What kind of cake to make for the holiday

What kind of cake do you usually make for a holiday? We believe that every family has its own traditions. We always baked Napoleon or Medovic. But only until they found out about the Great Eclair. Gentle, creamy, melting in your mouth. You try once and fall in love forever.

Editorial "Site" He shares an extraordinary recipe.

Cake with cream Ingredients for dough

180 ml of water
85g butter
90g flour
pinch
5g sugar
3 eggs

Pudding ingredients

300 ml of milk
70g vanilla pudding
40 ml cream 35% fat
100g white chocolate
170g cream cheese

Cream ingredients

200 ml cream 35% fat
1 tbsp powdered sugar

Ingredients for ganash

40g dark chocolate
15 ml cream of 35th fat
10g butter

Preparation

Let's make the dough first. To do this, take a pot with a thick bottom, pour water into it, add salt, sugar and oil. Bring to a boil, wait until the oil dissolves completely.
Take the pot off the fire and add the flour. Stir and put it back on the fire. Cook until the dough takes the shape of a ball. The bottom of the pot might burn a little.
Send the dough into a bowl, add one egg, each time beating thoroughly. Then move the dough into a uniform layer. Warm the oven to 180 ° C, bake to a golden color for about 30 minutes. At first, the dough will rise strongly, but later it will become a beautiful shape with sides.
Now let's make cream pudding. To do this, heat the cream to 80 degrees, place crushed white chocolate there. Wait 2 minutes and stir until uniform consistency. Mix the milk and vanilla pudding, which does not require cooking, beat with a wreath. Add the cooled melted chocolate and cream cheese, beat again. Distribute the cream pudding all over the surface of the cooled dough and put it in the refrigerator.
And cream, beat the cream with powdered sugar. Actually, that's all. cream-cake. Then gently apply it over the cream pudding and put the cake in the fridge.
Now let's make ganash. To do this, heat the butter and cream. Place the finely chopped dark chocolate in the cream mixture and stir until uniform.
With the help of a cooking bag, arbitrarily apply the finished ganash on top of the cake. Leave dessert overnight in the fridge so that the cream freezes and our delicate cake is easily sliced.

Here's our cake and ready, just wait a little while for everything to freeze and enjoy the incredible taste of this culinary masterpiece. Did you like that simple recipe?

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