Cake "Lady whims" and how to prepare it

I can't imagine life without sweets. On the weekends I love to treat myself and loved ones. baking. My favorites are quick meals from regular foods. But when I want to surprise the guests, I take out my mother's notebook and start flipping through the vanilla-smelling pages. I always find the right recipe there, and 90 percent of the time it's cake, because my mom knew she loved her girl, and she only wrote down desserts!



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On my husband's birthday, I always cook. "Lady whim" cake. This is my traditional gift, a whim that he really likes. Today I want to share with you a family recipe for this cake. At first glance, it seems very difficult to execute, but it is not. It's easier to cook than you think.

Ladies' whim cake This dessert is never boring. You can use any fillers in it - 100 g per crust. I do. "Lady's whim" cake with poppydried apricots, prunes with nuts and raisins with nuts. The number of ingredients is indicated for one crust, so you can adjust the height yourself.





Test ingredients

• 1 egg
• 80g flour
• 120 g sour cream of 20% fat
• 120g sugar
• 15g starch
• 1 tsp baking powder
• 10g cocoa (for dark crusts)
• 20g oil to lubricate mold

Fillers

• 100g poppy
• 100g dried
• 50g raisins
• 50g prunes
• 100g nuts

Impregnation ingredients

• 600g sour cream 20% fat
• powder

Cream ingredients

• 500g cream 33% fat
• 380g boiled condensed

Preparation

1. Before cooking, prepare fillers, they should be dry. You need to grind the poppy in a coffee grinder, grind the prunes and mix it with 50 g of any ground nuts. Mix the raisins with 50 g of nuts and add to a dark crust. You can put apricots in the light.
2. Cover the bottom of the form with a diameter of 24 cm with parchment paper, lubricate it with oil and sprinkle with flour.
3. Since the recipe uses a baking powder, you need to prepare the dough for one cake immediately before baking. Mix all the dry ingredients (no filler, it is added at the end) and mix well.
   
   
   
   
4. To well-whipped eggs gradually add sugar and whip until the mass lightens. Then add the sour cream and mix well.
   
   
   
   
5. At the slowest speed, add sifted baking powder flour to the egg mixture. It should be a soft and gentle dough.
   
   
   
   
6. Stir the dough with the desired filler and pour into the form.
   
   
   
7. Bake in the oven at 180 degrees 25-35 minutes. Check readiness with a wooden stick. To make the dough fit well, in the first 20 minutes it is better not to look at the crusts.
   
   
   
8. When the cakes are cool, lubricate them with sour cream permixed with powdered sugar. For one crust, use about 100 g of impregnation. Before assembly, let the cakes soak for an hour.
   
   
   
9. Let's make the cream. For cream to grow in size well, it must be very cold. Mixer them to soft peaks. In small portions add condensed and continue whipping to a homogeneous state.
   
   
   
10. Start collecting the cake in an arbitrary order, lubricate each cake and edge with cream.
    
    
    
11. Decorate as you wish. You can split the top into segments and sprinkle poppy, cocoa and ground nuts.
    
    
    
12. Now the most difficult thing is to hide the cake in the refrigerator for a couple of hours, so that it is well soaked with cream.
13. Call the guests. Bon appetit!
    
    
    
    

As you can see, cook. cake "Lady whims" at home It's easy. To make homemade pastries tasty, choose quality ingredients and be patient. I wish you fantastic culinary victories and delicious desserts!

If you like the recipe, show it to your friends on social media! What homemade sweets do you recommend? Don't forget to write to us in the comments.