Banana cake without pastries

If you've never cooked. gingerbreadNow is the time to try. After all, you do not need to bake anything: just cut, pour - and the cake is ready. In this recipe, everything is my favorite – and gingerbread, and bananas, and sour cream! This light, gentle and juicy dessert is so easy to prepare that even a child can cope.

Those who do not like bananas can replace them with peaches, apricots, any berries, dried fruits and nuts. Delicious, simple, homely. Fresh. banana Good for the holiday and for the daily table!





Banana and sour cream cake Ingredients

• 500g gingerbread without filling
• 3 ripe bananas
• 600 ml of sour cream at least 20% fat content
• 1 bar of black chocolate
• 0.5 tbsp powdered sugar

Preparation

1. Peel the bananas off the peel. It is better to take slightly greenish fruits, not completely ripe, so that they do not darken in the cake. Cut the bananas in circles 1-1.5 cm thick.
   
   
   
   
2. If the carrots are large, cut them in half. Small ones don't have to be cut.
   
   
   
   
3. Grind the sugar in a coffee grinder, blender or food processor and mix with sour cream. You can use ready-made powdered sugar.
   
   
   
   
4. Cover the bottom of a deep bowl with food film, then pour a small amount of sour cream.
   
   
   
   
5. Put the first layer of half gingerbread and banana circles. Form the following layers alternately, each pouring abundant sour cream.
   
   
   
   
6. Cover the cake with the edges of the food film and leave it in the kitchen for 2-3 hours so that the gingerbread is soaked. Send the cake to the refrigerator for 3 hours.
   
   
   
   
7. After a while, take the cake out of the fridge, unroll the film. Cover the bowl with a dish on which the cake will lie, and turn it over. Remove the bowl and carefully remove the film.
8. Decorate the cake with grated or melted chocolate. With such delicacy and guests are not ashamed!
   
   
   
   

So appetizing. banana cake requires addition in the form of a mug of aromatic tea, for example, from currants. Here's how simple and affordable foods can make dessert and turn a regular tea party into a holiday!

And if you want something colorful and light, then treat yourself to a bright vitamin dessert based on cherries - such a charm, as if from a picture!

You don’t have to be a culinary genius to create masterpieces. Just follow our updates and the best dishes will find you! Don’t forget to keep this wonderful recipe to yourself and share it with your friends. Bon appetit!

Photo from depositphotos preview