Rice pudding recipe

A gentle breakfast of rice and cottage cheese is the best solution for a leisurely start to Saturday. Almost classic pudding, but without eggs and oven - prepared the ingredients, whipped into thick porridge and rather on the table! We're sure this is the recipe you were looking for. Delicious, fragrant, delicate rice-breakfast Eating children in one sitting, do not ask! And my husband is thrilled, which is very important.



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Editorial "Site" He will tell you how to cook. cottage cheeseTo get a delicious and healthy dish that children will love. In our pudding recipe there is no special British sophistication - for its preparation we will use the most common products. It'll be hearty and family friendly!

Rice pudding ingredients

• 60g rice
• 100g cottage cheese
• 100 ml of milk
• 10g butter
• 50g raisins
• 50g white chocolate
• 30g honey
• vanillin

Preparation

1. The rice is boiled until ready. Heat the milk in a pan, add honey, butter and cottage cheese to it.
   
   
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2. In the resulting mixture, put boiled rice and vanillin. Blow the mass with a blender to uniformity.
   
   
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3. Sodium chocolate on a fine grater, wash raisins and pour boiling water, leave for 10 minutes.
   
   
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4. Add the soaked raisins to the rice and cottage cheese mixture, mix thoroughly.
   
   
   
5. Put the finished mass on plates, sprinkle grated chocolate and hot serve to the table. Bon appetit!
   
   
   

All kinds of puddings are a favorite delicacy of the British. Yorkshire, bread, famous black pudding and, of course, rice. Our recipe for pudding, although not classic, but without unnecessary fuss. Children from such breakfast are delighted, and the ease and satiety of home pudding will certainly lift the mood of all adults who care about their own health.

We fell in love with this recipe at first sight, because it is so simple and delicious! Are you going to make this for breakfast?