Guests at the table from all the meat slicing chose only this ham, since then I have baked it for all holidays in kilograms.

Homemade ham from pork and chicken mince according to the recipe of Olga Matvey is one of the main components of my dinner-table It's been over 2 years. Last year, guests at the table chose only this ham from all the meat cutting, since then I have baked it for all the holidays with kilograms.

Today's edition. "Site" He will tell you how to cook. juicy according to the recipe of agile Olga Matvey. The best sandwich for any holiday!



Homemade pork ham Ingredients

• 750g chicken ground
• 1kg pork mince
• 150 ml of water
• 1 tsp major salt
• 1 tsp nitrite salt
• 1.5 tbsp potato starch
• 1.5 tsp paprika
• 1 tsp pepper
• 0.5 tsp dry garlic
• 1 tsp nutmeg
• 2 tbsp sour cream
• 1/4 tsp ground bay leaf
• pepper

Preparation

1. For this ham, you can take any meat and make minced from it. Well, Olga Matvey suggests ham Pork and chicken ground. Put all the meat together.
   
   
   
   
2. Add a teaspoon of stone and nitrite salt. Also add potato starch, paprika, ground black pepper, hot pepper red and ground bay leaf. Pour dry garlic and nutmeg. Share the mince water. Put your hands on the ground. Meat can be covered with food film and put in the refrigerator at night, or you can cook immediately.
   
   
   
   
   
   
3. The baking uniform is covered with foil. Put the mince in the form and tamp the meat well.
   
   
   
   
4. Then, the scent of the scent will be stained, so that the scent will form in the process of baking. blush.
   
   
   
   
5. Bake the ham in the oven at 150 degrees for 2 hours. If the top burns, it can be covered with foil. Let the finished ham cool in shape, and then put the cooled ham in the refrigerator overnight.
   
   
   
   
6. That's it, ham ready. Serve it as bread sandwiches or as meat slicing to the festive table. Bon appetit!
   
   
   
   

And to get acquainted with the recipes for the festive table in more detail, watch the video from cook-channel Olga Matvey. Olenka, thank you for your work!

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I also suggest you learn how to make homemade chicken ham in a jar. Taste of a real homemade delicacy!



You can experiment with a ham recipe. For example, add olives or mushrooms inside. It'll be delicious too!

In my opinion, this home pork-ham Chicken fillets are the world's replacement for sausages. My husband’s friend, Sergei, is a very selective guest, always rummaging through meat cuts, looking for only such ham, he is not interested in other meat.