We do not take ham and ready-made meat products in the store!

Factory processed meat products are generally high in salt and harmful chemicals. The World Health Organization has classified processed meat as a cancer-causing product. A number of studies show that people who eat processed meats and sausages increase the risk of premature death by 40%.





Therefore, instead of going to the meat department of the supermarket, it is better to buy a piece of good meat and cook it with your own hands. Especially since cooking The process is simple and the result will exceed your expectations.

Homemade ham Ingredients

• 1.5kg pork ham
• 1 liter of water
• 100g salt
• 5 peas of black pepper
• 2 inflorescences of cloves
• 1 dried hot pepper

1. Prepare the brine: boil water in the pan, pour salt and all spices. Boil for 1 minute, remove the container from the fire.
   
   
   
2. Drink the brine in a large syringe and peel the meat from all sides. This will allow the meat to be evenly salted.
   
   
   
3. Place the meat in a suitable container and pour the remaining brine. Put it in the fridge for 3 days. From time to time, turn over so that the meat retains a uniform color and salts better.
   
   
   
4. Tie the salted ham with twine, or wrap it tightly in stretch film.
5. Heat the water to 85 degrees and put the ham there. Turn the fire down and boil for about two hours. It is very important that the water temperature is constantly 78-80 degrees, not higher. Then you will have a juicy and beautiful ham. The easiest way to control the temperature with a culinary thermometer. It takes about 2 hours to cook.
   
   
   
6. After pouring the ham with cold water, cool completely and keep in the cold for a couple of hours.

This homemade ham is stored in the refrigerator for up to four days, since only salt is in it from preservatives. Ham at home It turns out tender, juicy, natural and almost indistinguishable in taste from the store. It is difficult to know that this meat was cooked, since there is really no taste of boiled meat. Prepare this delicious ham and give it to your friends!