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How to cook ham in the oven
You can cook ham at home from almost any meat. There are only two things that complicate the cooking process a bit. First, you need to have nitrite salt and collagen shell on the farm, which are sold in specialized stores. And secondly, the time of full cooking of ham takes about two days.
But the result will not disappoint you. It doesn’t matter what meat you use. Even chicken-ham It turns out to be very tender and amazing in taste.
Cooking ham Ingredients
Preparation
Now you can do it. ham-rollOr just eat it with bread and cheese. Homemade ham is more affordable and better than its store counterpart. And you know 100% what it's made of.
There is something meditative about cooking this dish. The meat tastes better every time, but what is it, if not the development of useful skills? Cook with us, because this is "Site".
But the result will not disappoint you. It doesn’t matter what meat you use. Even chicken-ham It turns out to be very tender and amazing in taste.
Cooking ham Ingredients
- 650g of any meat (we took turkey)
- 350g duck (just another kind of meat, so tasty)
- 5g nitrite salt
- 20cm culinary thread
- collagen
- 1, 5g salt
- 1, 5g granular garlic
- 1, 5g pepper mixture
- 100 ml of water
Preparation
- Prepare all groceries. Cut the fillet into stripes.
- Put strips of meat in a voluminous vessel and add ordinary and nitrite salt. Now. carefullyMassage the meat by rubbing salt into the fibers for about 20 minutes. As a result, it should become very sticky. Without this procedure, no ham will work.
- When the meat becomes more fibrous and looks more like minced meat, put it in the refrigerator for a day.
- After a day or more, take out the mince and add water, salt and pepper to it. Stir until the meat absorbs the water. Cut the 40 centimeter shell. Then soak the shell in water with a temperature of 40 degrees for 20 minutes.
- Tightly stuff the minced shell and tie it on both sides. Heat the oven to 80 degrees and send the ham into it for 3 hours.
- After 3 hours of waiting, cool the ham in the ice vessel. For depth of taste, keep the meat in the refrigerator for another day. Let him come.
Now you can do it. ham-rollOr just eat it with bread and cheese. Homemade ham is more affordable and better than its store counterpart. And you know 100% what it's made of.
There is something meditative about cooking this dish. The meat tastes better every time, but what is it, if not the development of useful skills? Cook with us, because this is "Site".
