Carrot-orange mannic recipe

It's amazing how powerful tastes are! Some dishes are incredibly capable of transporting us to those times when we were fed with such love by our grandmother or mother. These can be attributed and well known to everyone. carrot pie.





Editorial "Site" In detail will tell you how to prepare mannic with carrots and orange peel. The basis is a classic recipe for mannica on kefir.

Lush mannica on kefir It turns out very bright, moderately moist and insanely tasty. Preparing in just a few steps. It’s hardest to wait until it’s baked, as its fragrance beckons to the kitchen!

The ingredients

• 250 ml (1 tbsp) of kefir
• 1 tbsp semolina
• 1 orange
• 150g carrots
• 3 eggs
• 250 g (1 tbsp) of sugar
• 100g butter
• 250g (1 tbsp) flour
• 1 tsp baking powder

Preparation

1. First of all, we combine kefir and semolina in a bowl. Stir thoroughly and leave for 40 minutes until the manca swells.
   
   
   
   
2. Meanwhile, we dry my orange and peel it off. My carrots, cleaned and rubbed in fine grater.
   
   
   
   
3. After 40 minutes, add orange peel and carrots to kefir with semolina. Stir it carefully again.
   
   
   
   
4. Then in a separate container, you need to mix the eggs with sugar and beat the mixer at high speed. We do this for at least 5 minutes.
   
   
   
   
5. Add egg-sugar mass to kefir with semolina, stir. Then we mix melted butter and sifted flour with baking powder. The resulting mass should become like thick sour cream.
   
   
   
   
6. We evenly distribute the dough in the form for baking. If necessary, lubricate the form with butter. All this is sent for 40 minutes in the oven heated to 180 ° C.
   
   
   
   
7. Take the cake out of the oven and let it cool in shape and only then remove. Finally, you can please yourself with a soft, delicate and fragrant dessert. You can serve it with sour cream. It's just incredibly delicious!
   
   
   
   

Carrot-orange mannic This is a great way to get the whole family together for tea. I'm sure you'll be delighted with this delicious. Bon appetit!