I add mayonnaise and flour to the mannic, it turns out loose and light, used to bake "bricks"

If the family suddenly wanted something sweet and sweet, and the supplies on the kitchen shelves are not replenished, you can cook kefir. You can’t say that it will be a very useful or exquisite dish, no. But mannica is easy to prepare and good to taste.



It will serve as an excellent base for various additives and toppings. But as an independent basis, a bite with coffee, tea or juice can also suit. Not everyone is born sweet tooth. Just adjust the amount of sugar under yourself, and the result will definitely please you.

Classic mannica on kefir Ingredients

• 500ml kefir
• 1.5 tbsp manki
• 0.5 tbsp flour
• 1 tbsp sugar
• 2 tbsp mayonnaise
• 2 eggs
• 40g butter
• 0.5 tsp soda

Preparation

1. Remove kefir from the refrigerator and “forget” it on the table for a couple of hours. At the current temperature, it will heat up to an acceptable temperature and even slightly sour. It is in this state of kefir that we need for today’s mannica. Don't forget it, important detail. Combine standing kefir with eggs and mayonnaise in a deep container.
   
   
   
2. Stir these 3 ingredients with a wreath. Don't be afraid to use mayonnaise, not sour cream. For this mannica recipe he perfect. In another container, combine flour, sugar and semolina. It's important to sift through flour 2 or 3 times. This will affect the pomp of mannica in the most favorable way.
   
   
   
3. Mix dry ingredients and egg-kefir mixture. Let them stand on the table for about 50 minutes. During this time, the manka should slightly absorb the right amount of liquid. Bring the butter to a liquid state, but do not overheat. Cool a little and mix with the soda. Now connect. oil-mass. This way of adding soda, we think, is the best for mannica.
   
   
   
4. Take out the baking mold and grease it with butter. Then sprinkle a little seclosure so that the finished dish can be easily obtained. Prepare mannic for 40 minutes in the oven, heated to 180 degrees. Check your readiness with a toothpick. Sometimes baking will take a few more minutes to fully cook. But you're guaranteed to get an appetizing golden crust on top.
   
   
   

Now it is time to pour a cooler drink into the cup and enjoy the work done. If you listened to our advice, the dough of your mannica will rise great and will have a porous, airy structure. As they say, it melts in its mouth. At the same time, its taste and texture will appeal to everyone from small to large.



You can cut the mannica in half. Lubricate the center with liquid chocolate, cottage cheese, jam or jam. Pour powdered sugar. Then the usual mannic will turn into a real festive dish. And we wish successful experiments in the culinary field.