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Recipe for a pumpkin and manka pie
What a miracle this manka is! Today I cooked porridge, tomorrow I will bake cake. And if not everyone loves semolina, then no one will refuse a slice of fragrant crumbly cake. Mannice on kefir is almost a diet dessert! Feedy, tasty and bright, it will want to cook even the laziest hostess, because the ingredients are more than available, and time and effort will need a minimum.
DepositPhotos
"Site" will tell How to prepare manicure (the same, beloved, from childhood) without eggs, flour and butter, but with a very appetizing autumn ingredient - pumpkin. And even if your guests do not tolerate pumpkin, you can safely treat them to pumpkin mannic, because it is not so easy to determine the taste. And in addition - lemon impregnation, which will drive crazy the most sophisticated gourmet.
Mannicus on kefir in oven Ingredients
Preparation
about:blank
The ability to cook mannica on kefir, and even with pumpkin is an indispensable skill for women who constantly suffer from lack of time. Dessert will appeal to lovers of oriental sweets, will appeal to capricious children and adults who hate pumpkin. Cooking mannica is always simple, quick and very pleasant, and the result, without a doubt, is worth the effort - the cake is delicious!
In our culinary piggy bank there is also a recipe for lovers of pies more sedate, namely grandmother's mannic on sour cream. Save it and share it with your friends!
DepositPhotos
"Site" will tell How to prepare manicure (the same, beloved, from childhood) without eggs, flour and butter, but with a very appetizing autumn ingredient - pumpkin. And even if your guests do not tolerate pumpkin, you can safely treat them to pumpkin mannic, because it is not so easy to determine the taste. And in addition - lemon impregnation, which will drive crazy the most sophisticated gourmet.
Mannicus on kefir in oven Ingredients
- 300g grated pumpkin
- 1 lemon
- 250ml kefir
- 300g sugar
- 270g semolina
- 2 tsp baking powder
- 120 ml of water
Preparation
- Pumpkin sod on a fine grater or grind with a blender. Add kefir, 100g of sugar, manca, baking powder and peel of one lemon. Thoroughly and quickly mix all the ingredients so that semolina does not have time to swell.
- Heat the oven to 180 degrees (it is advisable to do this at the stage of mixing ingredients), lubricate the form with butter or vegetable oil, shift the dough into the form, evenly spreading it, and send it to bake for 40-45 minutes.
- While the cake is baked, prepare the impregnation. Mix the remaining sugar with water and lemon juice in a small pan, bring the mixture to a boil and cook for 3 minutes. Let the syrup cool completely.
- Still hot mannic pour lemon glaze, not taking out of the form, and let soak for 30 minutes. Don’t worry if the cake literally floats in syrup! After half an hour, it will absorb impregnation, turning into a juicy and fragrant dessert.
- Serve chilled pumpkin pie with hot tea, coffee or milk, decorating with coconut shavings or confectionery sprinkle if desired. Bon appetit!
about:blank
The ability to cook mannica on kefir, and even with pumpkin is an indispensable skill for women who constantly suffer from lack of time. Dessert will appeal to lovers of oriental sweets, will appeal to capricious children and adults who hate pumpkin. Cooking mannica is always simple, quick and very pleasant, and the result, without a doubt, is worth the effort - the cake is delicious!
In our culinary piggy bank there is also a recipe for lovers of pies more sedate, namely grandmother's mannic on sour cream. Save it and share it with your friends!
