Kaulesh recipe with pumpkin Bashny.Net

Pumpkin is a universal product, although not everyone likes it. Perhaps the dislike of the sun in the garden came from improper preparation, because there are many successful recipes. Well, how can it be tasteless baked pumpkin or pumpkin cream soup? And cakes, cupcakes, pancakes? It is safe to say that pumpkin goes perfectly with cinnamon, but this is not the only suitable spice, and today you will see this.





Kulesh millet Kulesh is a simple Cossack dish that was prepared from cereals, potatoes and meat or lard, if any. Dense soup or liquid porridge, in a word, two in one. Editorial "Site" I'd love to tell you. How to cook a kulush from millet with pumpkin without potatoes, and although there is bacon in the recipe, it is possible to cook a lean kulush on water without meat, turning kulush into a vegetarian dish. Most importantly, you don’t have to cook anything else to eat at lunch. A hearty kulush is prepared very easily, there are no tricks in the recipe.





The ingredients

• 1, 5 liters of broth
• 100g millet
• 300g pumpkin
• 200g bacon
• 1 carrot
• 1 onion
• 1 Bulgarian pepper
• 1 tbsp vegetable oil
• 1 bundle parsley
• 2 cloves of garlic
• salt

Preparation

1. Wash it well until the water is clear. Usually, good quality millet is enough to wash 2 times.
2. Boil the broth and pour washed cereal into it.
   
   
   
   
3. Cut the pumpkin with a cube and add it to the broth. Cook cereal with pumpkin until ready for 25-30 minutes.
   
   
   
   
4. In the meantime, peel the onions and carrots. Cut the onions with a cube and rub the carrots on a large grater. Wash the pepper and cut it with a thin straw.
   
   
   
   
5. Cut the bacon into small pieces.
   
   
   
   
6. Heat the frying pan with vegetable oil and roast the onions on it, in a minute the carrots, then add the bacon and pepper. Carcase gas station for 2-3 minutes, borrow it to add to the broth. Bring the broth to a boil and boil for another 5 minutes.
   
   
   
   
7. Wash and crumble the parsley and garlic. Then put the greens in the bag and bring to a boil. The sunny kulush is ready, pleasant appetite.
   
   
   
   

Cooking kulesh with pumpkin is not fashionable cheesecakes for you to cook. An authentic dish is cooked at the stake in the Kazan - a good idea for lunch while relaxing in nature. Maybe you know, How to make a kulash from millet Otherwise, but no less delicious?