Grandmother manna in the sour cream. The recipe is so simple that it is not necessary to record it!

< Semolina - a product, without which it can not do, no mistress. Munk can replace bread crumbs, soak up excess moisture in the preparation of fritters of zucchini, add the amount of cheesecakes ... And, of course, from her cook a nutritious porridge!

Semolina, not every fan of, but from such a cake hardly anyone will refuse! < Mannik - a cult baked in haste. Lush, fragrant, slightly granular, it is perfect for afternoon tea with family. Prepare - it's really easy and delicious

Mannik on smetaneIngredienty

1 tbsp. semolina
1 tbsp. flour
1 tbsp. sour cream
1 / 2-1 Art. sugar
2 eggs
120 g softened butter
1/2 hours. l. soda
1 hour. l. Vinegar
a pinch of salt

Preparation
1. Vzbey eggs with the sugar. Add the sour cream and butter, mix well.
  
  In a deep bowl, mix semolina flour, pour the egg mixture back. Redeem soda and vinegar and add to the dough. Mix up everything until smooth. Form for baking smazh oil prisyp semolina dough and evenly distributed.
  
  Bake manna 30-40 minutes at 200 ° C. Willingness to check the cake with a toothpick.
  
  Manna - this is the cake, which can have many variations. It should be added to the dough raisins, dried apricots, nuts, fresh or frozen berries to feast on each time with new dessert flavors.
  
  Bring manna flavored with jam, berries, condensed milk or chocolate paste - in any case, it will be delicious. Share this recipe with your friends: even if they try to cook this cake
  
  !