How to cook mannica on kefir

If there is no mood for new achievements and suddenly rolled the deepest blues, then it is time to do baking. It is proved that fussing with the test relieves stress and helps to overcome negative thoughts, and sweet pastries will definitely help you better than any psychologist.

There are people who, except for a piece of fragrant homemade cake, nothing can make them smile. This is not strange, because homemade pastries are the warmest, most heartfelt and sincere manifestation of love for everyone for whom it is prepared, and it is the love of loved ones and their boundless care that help us cope with all life’s adversity.





Today's edition. "Site" will teach you kefir. This wonderful dessert will make any sadness recede in minutes. Prepare and make sure!

Recipe for a delicious mannic Ingredients

• 250g semolina
• 250g flour
• 250g sugar
• 2 eggs
• 500ml kefir
• 2 tbsp cocoa powder
• 90g butter
• 1 tsp soda
• vanillin

Preparation

1. First, pour kefir into a deep bowl, add soda, semolina, then mix everything well and leave for 30 minutes.
   
   
   
   
2. After rubbing the butter with sugar and vanillin, add eggs to the resulting mixture and mix everything again.
   
   
   
   
3. After 30 minutes, the cereal should swell, if this happens, you can safely mix all the ingredients and add flour to them.
   
   
   
   
4. Making sure that the dough turned out to be of medium density, divide it into 2 parts and add cocoa powder to one of them.
   
   
   
   
5. Lubricate the form for baking with vegetable oil and alternately lay the dough inside.
   
   
   
   
6. Bake it. cupcake 40 minutes in an oven heated to 200 degrees.
   
   
   
   

Believe me, do not constantly worry about how many calories you eat per day, sometimes you can afford flour, and even need to. And if you prefer fruits, you will definitely like the recipe for banana pie.





Don’t forget to share the recipe on social networks to stop the spread of the epidemic of bad mood among friends and acquaintances.