From pumpkin manicure by the ears can not drag even ardent opponents of pumpkin

Pumpkin mannic with lemon syrup is a great addition to the autumn tea party. All products are more than available, and you will need a minimum of time and effort to prepare. In this recipe there is no flour and eggs, but there is a pumpkin rich in vitamins. The treat turns soft and lush. And lemon impregnation turns it into a luxurious dessert with a savory citrus flavor.



Pumpkin mannic Ingredients

• 2 tbsp pumpkin pulp
• 1.5 tables of sugar
• 1.5 tbsp semolina
• 1 tbsp kefir
• 1.5 tsp baking powder
• peel 1 lemon
• 1g salt
• vanillin
• coconut

Ingredients for syrup

• 0.5 tables of water
• 1 tbsp sugar
• lemon juice

Preparation

1. Clean the pumpkin. Cut her flesh into pieces.
   
   
   
2. Rub them on a grater or grind them in a blender.
   
   
   
3. Take the peel off the lemon and mix it with the crushed pumpkin.
4. Add to the resulting mass vanillin, salt, semolina and kefir. Stir until homogeneous and leave for 2 hours to swell semolina.
   
   
   
5. Get the juice out of the lemon. Mix with sugar and water, bring to a boil and boil for a couple of minutes.
   
   
   
6. Cover the pan with paper and oil it. Place the pumpkin mixture and evenly distribute throughout the area.
   
   
   
7. Send the bowl to the oven, heated to 180 degrees, for about 1 hour. Check your readiness with a toothpick.
8. Extracted from the oven mannica pour syrup and leave to soak for 20-30 minutes. To make it happen faster, make a sword in the surface of the hole.
   
   
   
9. Send mannic for a couple of hours in the fridge.
10. Before serving, decorate with coconut shavings or cereal. More details about the nuances of the recipe can be found on the culinary YouTube channel of Svetlana Chernova.
11. Bon appetit!

From pumpkins, you can prepare a huge number of dishes for different tastes: soups, porridges, side dishes, pies, pancakes, casseroles, jelly, jams, jams and even candies. But it's all familiar. But if you serve to the table not just porridge in a pan, but porridge directly in a pumpkin, appetizingly baked in the oven, it will be just a holiday - and original, and fun, and hearty!