Instructions for preparing torn pancakes with apples and raisins

If you can not bake perfectly smooth pancakes, and the coma was not only the first pancake - do not despair. You just need to look at the national recipes of other countries. Last year I lived in Prague for three months and local women taught me how to make pancakes. And we think -- pancakes.

These unusual and delicious pancakes conquered me immediately! They are very simple to prepare, but it turns out very tasty. By the way, in Austrian cuisine there is a similar recipe, but they have ragged pancakes called “Kaisershmarrn”. Translated as “imperial pancake”, it is never a lump. Because he's ragged!





Pancakes with apples Today edition "Site" He will tell you how to cook. apple-plate and raisins. Something between a sweet omelet and a delicate juicy biscuit!





The ingredients

• 240g flour
• 7 eggs
• 400 ml of milk
• 4 tbsp sugar
• 3 tbsp powdered sugar
• 2 apples
• 3 tbsp raisins
• 3 tbsp butter (melted)
• 4 tbsp cognac
• pinch

Preparation

1. Wash the apples, peel them, remove the core and cut them into thin slices. Raisins are also washed and dried.
   
   
   
   
2. The eggs were divided into yolks and proteins. In a convenient container, mix yolks, 2 tablespoons of sugar, milk, salt. Ask for flour and add it to the dough. Squirrels in a strong foam, carefully mix in the dough. The dough should be as lush as biscuit.
   
   
   
   
   
   
3. In the pan, grind a tablespoon of butter, lay out slices of apples, sprinkle them with the remaining sugar and carcass them until soft for 2 minutes. Then pour half the dough on the apples and bring it to a golden color on a moderate heat.
   
   
   
   
4. On the dough during baking, pour half the raisins. Turn him over, let him grab the other side for half a minute. Then tear the dough with a wooden spatula into arbitrary pieces.
   
   
   
   
5. And immediately sprinkle abundantly with 2 tablespoons of powdered sugar, which almost immediately begins to caramelize on hot pancake. Remove the pan from the fire, pour the pancake with cognac, set it on fire and put the pan back on the fire so the alcohol burns out. Prepare the remaining half of the test in the same way.
   
   
   
   
6. Put the pancake on a plate and sprinkle it with powdered sugar. Jam and ice cream can be added if desired.
   
   
   
   

All fans of interesting pancakes I suggest to learn how to make a cake of chocolate crepes (thin pancakes). A French delicacy that literally melts in your mouth!







Such pancakes can also be prepared with fresh fruits, berries or use canned fruits from compote.

Torn pancakes. dish Czech and Austrian cuisine. This is the perfect solution for breakfast. Start your day delicious!