How to choose delicious tomatoes

If you try to eat right and value your own health, then when buying products on the market, you probably carefully study their appearance. But to make sure the quality of tomatoes on obvious signs is not always possible.





Today. "Site" It will tell you what to look for to choose the most mature and delicious tomatoIt will teach you to distinguish the good from the bad.

The most delicious tomatoes How to choose

1. First of all, you need to try tomatoes by touch. If they are too soft, then they are overripe and can deteriorate in a few hours. If they are too hard, they may not have matured.
   
   
   
   Mature fruits are quite heavy - this means that they are juicy and fleshy, not dried from the inside. The soil, tasty tomato skin should be thin. And it gets fat from nitrates.
   
   
2. If the place of connection of the fruit with the twig has a greenish color or sharply differs from the color of the skin, most likely, the fruit ripened after it was picked.
   
   
   
3. To recognize a high-quality tomato will help the peduncle: just smell the fruit in the place of contact with it. If you feel the living smell of a ripe vegetable, safely buy. If there is no smell, then the tomatoes have been treated with something so as not to spoil.
   
   
   
4. Pay attention to the “star” on the back of the tomato. The brighter it is, the sweeter the fruit will be.
5. If there are cracks and grooves on the tomato, this is good. The tomato cracks with sugar.
   
   
   
6. Ask the seller to cut one tomato. Inside the tomato should not be voids and white veins.
   
   
   
7. Under natural conditions, tomatoes do not grow very bright, not perfectly smooth and do not reach giant sizes. Therefore, when buying, unnaturally large, glossy and smooth fruits should be avoided.
   
   
   

The increased content of nitrates in tomatoes is a fairly common phenomenon. It is possible to determine their concentration with the help of special laboratory tests, however, with some probability, nitrates can be detected visually.





How to find out about nitrates in tomatoes

1. Smell the fruit in the peduncle area. Tomatoes that are not fed with nitrates grow more slowly, so they have enough time to acquire a rich taste and aroma.
2. Put your finger on the skin. If it does not burst, and a dent remains from the finger, then the tomato is most likely grown using nitrates. Folk wisdom says: the thicker the peel of a tomato, the more nitrates it contains.
   
   
   
3. Before buying tomatoes, ask the seller to make an incision. If the flesh of the tomato is much lighter than its skin, most likely, the nitrate content is exceeded in such a fruit. Their presence is also indicated by bright streaks.

The amount of nitrates can be reduced if tomatoes after a thorough wash hold a couple of hours in water. Harmful compounds also go away when cooking.

Do not forget that the use of tomatoes has a number of contraindications and hidden dangers for the human body.

Now you know exactly, How to Choose Tomatoes. Knowing these secrets will save you from the torment of the counter. Health and good appetite!