Cheese soup recipe with mushrooms and minced meat Bashny.Net

In Germany, Käsesuppe is held in high esteem. German housewives adapt the dish for themselves, adding different ingredients. My aunt, who lived in Munich for 20 years, Käsesuppe with a special prescription. Her idea of grated potatoes is just wonderful. And I don’t know more soups that would be so hearty and cooked in just 20 minutes!



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Mushroom soup with cheese todayIt's easy.! will tell you How to make mushroom soup with cheese and minced meat. Allow yourself to relax and arrange a kitchen vacation!

This soup can hardly be called dietary. If you are afraid of excess calories, replace potatoes with celery or do not add at all. It is better to take chicken or turkey, and cheese is low-fat. In general, write down the recipe and surprise loved ones with a delicious first dish.



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The ingredients

• 1 litre of water or broth
• 200g lean ground meat
• 1 bulb
• 150g mushrooms
• 100g cream cheese
• 50ml cream
• 2 potato tubers
• 2 cloves of garlic
• 50g butter
• 1 tbsp vegetable oil
• salt, spices to taste
• green

Classic Käsesuppe Germans cook with leeks. This variety of onions does not have a pronounced smell and in dishes is much softer and tastier. You can use any mushroom, but the forest will make the soup more fragrant. If desired, add other vegetables to the soup.



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Preparation

1. While the water boils, roast mushrooms on a mixture of vegetable and butter. Small forest mushrooms roast whole, and large or mushrooms cut slices.
2. When the moisture evaporates, add to the mushrooms finely chopped onions and mince. Roast on low heat for another 5 minutes. So that the mince is not lumps, well cut it with a fork.
   
   
   
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3. Peel the potatoes and rub them on a large grater.
4. In boiling water add potatoes, salt, fried minced. While the soup boils, make it. cream-stuff.
   
   
   
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5. If time is running out, instead of dressing, add grated cheese (or high-quality melted cheese), garlic, cream and cook to the complete dissolution of the cheese. But the gas station still tastes better.
6. To prepare a gas station, in a separate container of heating creamBut don't boil. Add the grated cheese and finely sliced garlic. Stir the mass constantly until the cheese melts and make sure it does not burn.
   
   
   
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7. In the almost finished soup, add a dressing. If necessary, strain it through a sieve. On a slow heat, bring the soup to a boil and turn it off. Cover the lid and let it brew for 15 minutes. Serve with fresh greens. Bon appetit!
   
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If you are still puzzled over the question of which soup to cook faster, try to make chicken soup with cheese rolls "Lazy". No long standing by the stove!

Another great option for a quick dinner is a bay cake with cabbage on kefir. This miracle cake will appreciate even those who do not like cabbage in any form. And it will take no more than 20 minutes to prepare the dish.

If you like it. mushroom-soupSave the recipe in bookmarks and share it with friends in social networks. They'll be grateful!