Four meat delights with coffee

“Shashlik does not tolerate women’s hands!” – this phrase is spoken by all the men in my family. But last weekend I found out. secretion their culinary masterpieces. This is the coffee we drink in the morning.



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We underestimate the delicious dishes of coffee meat – we drink as a drink or add to baking and desserts. But today I'm going to tell you about the unusual. meat-recipesThat's what my family cooks. They will definitely like your loved ones. The meat turns juicy, beautiful golden color, and the aroma will exceed all expectations.

With coffee, you can cook pork, beef and even chicken. Just at the end of the article, see how to make a coffee chicken under the duck.

For this dish, any whole piece of pork is suitable, but it is best to use a cutout or korea.





DepositPhotos Ingredients

• 800g pork
• 2 tbsp ground coffee
• 1 tbsp dried ginger
• 1 tsp ground black pepper
• 1 tbsp salt
• apple-cider vinegar

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Preparation

1. Wash the meat well under running water and get wet with a paper towel.
2. Pump the meat in a mixture of spices, coffee and salt. Then wrap it in gauze moistened with vinegar and send it to the refrigerator for 6-8 hours.
   
   
   
   
3. When the meat is marinated, fry it in butter on both sides and transfer it to a baking mold.
4. Bake in the oven, air grill or multicooker at a temperature of 180 ° and a half hours. 30 minutes before ready, pour some water into the pot.
   
   
   
   

The taste of meat cannot be compared to anything. It's perfect, if you try it once, you'll cook it all the time!

The volume of marinade is designed for 2 kilograms of any meat. Suitable in those cases when the idea to go for kebabs arose suddenly, and you do not want to buy ready-made ones. If marinated for more than 3 hours, the onions should be cut with rings, otherwise the meat will be bitter.



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The ingredients

• 4 large bulbs
• 2 tsp dried basil (you can use finely sliced fresh)
• 1 tsp 5 pepper mixture
• 5 bay leaves
• 4 tbsp olive oil (any vegetable oil is possible)
• 3 tbsp ground coffee
• 1 liter of water
• pinch

Preparation

1. Mix the spices and basil with olive oil.
2. Sodium onions on a large grater or cut with rings.
3. Pour the coffee with water, add salt and boil over a slow heat until boiling. Then get off the fire and wait until the ground settles, we don't need it.
4. To the meat cut across the fibers, add onions, butter with spices and pour cooled coffee. Stir well and marinate in the fridge.
   
   
   
   
5. Before roasting, remove everything from the pieces of meat and string on skewers without onions.

Juicy beef steaks This is the perfect option for a fast and insanely delicious holiday dinner.

The ingredients

• 2 pork or beef steaks
• 1 tsp ground dried garlic
• 2 tbsp coffee
• 2 tsp brown sugar
• 1/2 tsp 5 pepper mixture

Preparation

1. Mix the dry ingredients and throw steaks in them.
   
   
   
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2. Roast until ready on both sides in a grill pan or bake in the oven at 160°.
   
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Thanks to the coffee crust, the meat will be very tasty and juicy, with a slight aroma of haze.

Coffee chicken "under the duck" Chicken in this version of cooking turns out with an unusual taste and more like a duck. The meat is very tender with an unusual aroma. You can bake whole or pieces with a small amount of marinade.

The ingredients

• 1 chicken carcass weighing up to 1.5 kg
• 150 ml of coffee
• 5 tbsp tomato sauce or ketchup
• 3 tbsp soy sauce (or 1.5 tsp salt)
• 2 tbsp lemon juice
• 2 tbsp apple cider vinegar
• 1 tbsp vegetable oil
• 2 tbsp sugar
• 1 pinch of black pepper
• 1/2 tsp thyme
• 1/2 tsp rosemary

DepositPhotos Preparation

1. Wash the chicken under running water and get wet with a paper towel to remove excess moisture. If necessary, cut the chicken into pieces.
2. Fixed natural2 teaspoons of ground grains pour 200 ml of cold water and bring to a boil over a slow heat.
3. In a separate container, mix coffee, tomato and soy sauce, sugar, lemon juice and spices. Bring this mixture to a boil and immediately remove from the fire. Add apple cider vinegar and vegetable oil.
4. Shift the chicken into a fireproof shape or wrap in a sleeve for baking with a little marinade. Leave to marinate for 2-3 hours.
5. Baking with an open lid for 1 hour at a temperature of 160 °, occasionally watering with sauce.
   
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