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How to cook spaghetti in nut sauce
Constant employment is not a reason to leave business gourmets without a good lunch. If “to eat” you can spend no more than half an hour, do not rush to cut sandwiches, and cook a real Italian pasta and enjoy the meal in full.
Delicious spaghetti. In nut sauce, not only will saturate you for the whole day, but also please with its magnificent appearance. What could be better than not just satisfying hunger, but getting aesthetic pleasure from the food you eat.
Editorial "Site" He tells how to quickly prepare a hearty dinner, which amazes with its sophistication.
How to cook spaghetti ingredients
- 300g spaghetti
- 75g butter
- 120g walnuts
- 200 ml cream (20% fat)
- 1 clove of garlic
- 200g parmesan
- parsley
- salt
- chili
Preparation
- Boil the water and let the spaghetti boil.
- Grind walnuts with a mixer or just a knife.
- Take a deep frying pan and heat the butter in it, then add nuts to it and roast on a slow heat for up to 5 minutes, stirring all the time.
- Then add cream to the nut crumb and mix the ingredients thoroughly.
- Wait until the sauce boils and add finely chopped parsley to the pan along with spices and garlic. To make the dish taste more aromatic, garlic is better to crush or grind into small shavings.
- Keep the sauce on fire for about 3 minutes, and in the meantime, take the finished spaghetti in a separate container. In any case, do not pour all the water in which spaghetti was boiled, leave 1 glass of liquid: this is an extremely important ingredient.
- Put the spaghetti in the pan and mix them thoroughly with the nut sauce. If the sauce is too thick, add some prepared water to achieve the desired consistency.
- Grind the cheese and sprinkle it with a ready-made paste before serving.
Just think, in less than 20 minutes, you can do incredible things. homespaghetti And feed not only yourself, but the whole family. Take a note of the recipe and cook with pleasure!