How to prepare pasta with meat and vegetables

Tartar-style pasta Meat and vegetables are one of my favorite foods. The principle of its preparation is very similar to the principle of cooking pilaf. It is based on the same zirvak that we have written about earlier.





When you cook pasta in ordinary water, they absorb plain water. Here they are impregnated with a very tasty sauce (zirvak) of meat, vegetables and spices. The taste as a result is simply enchanting.

Pasta stew Ingredients

• 2 packs of pasta (800g)
• 1kg beef
• 3 bulbs
• 4 carrots
• 2-3 tomatoes
• 5-6 cloves of garlic
• 2 spicy pepper pod
• 1 tsp curing
• 1 tsp coriander
• parsley
• vegetable-oil
• salt and pepper

Preparation

1. Cut carrots, onions with semi-rings, tomatoes with slices, beef with cubes with a side of 3-4 centimeters.
   
   
   
2. Warm up the cast-iron pot on fire. Send meat into it and roast it to the rosy crust.
   
   
   
3. Add the onion and roast it along with the meat until golden.
4. Send carrots to Kazan and wait until it is soft.
   
   
   
5. Add the tomatoes. Fry for another 5 minutes, stirring constantly. Add all the spices except garlic, his turn will come later.
   
   
6. Cover the lid and carcasses, stirring periodically, for about an hour. If the moisture has evaporated and the meat begins to burn - add water. In the process of stewing, add crushed greens.
7. Open the lid and remove the pepper, he's done his job and won't be needed again.
8. Pour pasta into the pot and level the whole area. If necessary, add boiling water. The liquid should cover the pasta in half. By the way, if dry pasta is pre-fried in a dry pan, it will be even more delicious.
   
   
   
9. Cover the pot with a lid, make a medium fire, then stir and try for readiness. If pasta is hard, then let them stew under the lid for another 5-10 minutes. Before the final, squeeze the garlic into the dish. It is not necessary to overheat it, because it loses its taste.
   
   
   
10. That's it, pasta Ready.
    
    
    

The advantage of this technology is its universality. If desired, pasta can be replaced with rice, buckwheat or any other cereal. It'll taste good, we promise!

If you like pasta, then pay attention to the recipe for the delicious pasta casserole for all occasions! If you take 10 minutes, the oven will do the rest.

"Site" It will tell you how to make spaghetti with cheese and just divine sauce according to the recipe of Sophia Loren. It cooks quickly, it turns out to be delicious, and does not harm the figure!

On which diet can you lose weight quickly? The best answer is none! Therefore, the best thing you can do for your health and figure is to switch to proper nutrition and eat so constantly.