Meat Roulette Recipe With Entire Eggs Inside

Meat roll is prepared as simple as cutlets, but looks much more presentable. Those who want to prepare a beautiful dish for the festive table can use the following recipe.

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Meat Roulette with Egg Ingredients

700g meat
3 bulbs
4 slices of white bread or loaf
100 ml of milk
8 eggs
salt, pepper
3 cloves of garlic
1 carrot
1 tbsp vegetable oil
parsley

Preparation

How to prepare meatloaf? Choose meat not lively, without large fat layers. Fillet parts are best. Cut it into pieces and pass through a meat grinder or grind in a blender.

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2 bulbs shallowly cut. Soak the bread in the milk. All this together with 2 eggs and spices add to the meat, mix the mince.

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They planted culinary foil on them. Put mince on the foil and level with a silicone spatula, give it the shape of a rectangle.

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Cook 5 eggs. Put them in a row in whole or halves in the middle of a rectangle of minced meat. Grill the carrots finely, chop the garlic and a small bulb, fry them in vegetable oil. Evenly distribute vegetables along the eggs.

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Roll the edges of the mince, forming a roll. Wrap it in another layer of foil and place it back on the pan. Bake in an oven heated to 180 ° C for half an hour.

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Then unroll the foil. Grease the roll with a whipped egg. Put it in the oven without the foil. Bake for another 20 minutes. During this time, the roll should turn brown.