Meat Roulette Recipe With Entire Eggs Inside

Meat roll is prepared as simple as cutlets, but looks much more presentable. Those who want to prepare a beautiful dish for the festive table can use the following recipe.



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Meat Roulette with Egg Ingredients

• 700g meat
• 3 bulbs
• 4 slices of white bread or loaf
• 100 ml of milk
• 8 eggs
• salt, pepper
• 3 cloves of garlic
• 1 carrot
• 1 tbsp vegetable oil
• parsley

Preparation

1. How to prepare meatloaf? Choose meat not lively, without large fat layers. Fillet parts are best. Cut it into pieces and pass through a meat grinder or grind in a blender.
   
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2. 2 bulbs shallowly cut. Soak the bread in the milk. All this together with 2 eggs and spices add to the meat, mix the mince.
   
   
   
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3. They planted culinary foil on them. Put mince on the foil and level with a silicone spatula, give it the shape of a rectangle.
   
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4. Cook 5 eggs. Put them in a row in whole or halves in the middle of a rectangle of minced meat. Grill the carrots finely, chop the garlic and a small bulb, fry them in vegetable oil. Evenly distribute vegetables along the eggs.
   
   
   
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5. Roll the edges of the mince, forming a roll. Wrap it in another layer of foil and place it back on the pan. Bake in an oven heated to 180 ° C for half an hour.
   
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6. Then unroll the foil. Grease the roll with a whipped egg. Put it in the oven without the foil. Bake for another 20 minutes. During this time, the roll should turn brown.

Ready. meatloaf Decorate yourself with greens. Serve and cut can still be hot. He'll be good at keeping fit.