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How to prepare a poppy filling
The subtlety of preparing fillings for sweet and salty baking is that the filling itself is juicy enough and conveys the taste of all the ingredients as much as possible. Prepare such stuffing is easy, especially if you know the small nuances associated with the technology of its preparation.
Poppy Roulette filling It is prepared in a few minutes, but it is important not to make a mistake in the process of cooking poppy. It is he who is responsible for the symphony of the taste of the whole roll and is able to both drown out the taste of the failed baking test and harmoniously complement the taste of a successful bun.
Poppy stuffing Editorial "Site" will tell How to make a poppy filling at home in 15 minutes. Universal, simple, juicy. After trying once, the household will ask you to make poppy and bun, not poppies.
The ingredients
Preparation
The filling of poppy and halva is very juicy and moderately sweet, two bright tastes are combined in one filling and do not interrupt each other. You can make a variety by buying halva with peanuts or raisins. If you add dried fruits, pour them with boiling water, immediately drench with a paper towel and mix with a juicy poppy.
With this filling, French poppy pancakes are very successful, which simply melt in the mouth. You will be pleasantly surprised by the combination of poppy with prunes in the delicate cake "Natasha", no Natasha has ever been so tasty.
Share the recipe for universal poppy filling with friends in social networks.
Poppy Roulette filling It is prepared in a few minutes, but it is important not to make a mistake in the process of cooking poppy. It is he who is responsible for the symphony of the taste of the whole roll and is able to both drown out the taste of the failed baking test and harmoniously complement the taste of a successful bun.
Poppy stuffing Editorial "Site" will tell How to make a poppy filling at home in 15 minutes. Universal, simple, juicy. After trying once, the household will ask you to make poppy and bun, not poppies.
The ingredients
- 100g poppy
- 130g halva
Preparation
- Pour the poppy with boiling water so that the water covers it 2-3 cm.
- Bring the poppy water to a boil. When the water boils, cook the poppy for 10 minutes. This procedure is necessary, not only to remove the bitterness from the poppy, but also to make it boil and become soft and juicy.
- Remove the boiled poppy from the fire and strain the water residue through the sieve.
- In a bowl, mix the poppy and halva with a submersible blender. The amount of halva depends on whether the poppy is boiled twice or not. If not, you can put less halva, in this case the poppy boiled well, so you can safely add 130 g of halva.
- Well beat the blender poppy stuffing and quickly hide it in buns or strudel, until the family accidentally wandered into the kitchen and did not eat all the poppy.
The filling of poppy and halva is very juicy and moderately sweet, two bright tastes are combined in one filling and do not interrupt each other. You can make a variety by buying halva with peanuts or raisins. If you add dried fruits, pour them with boiling water, immediately drench with a paper towel and mix with a juicy poppy.
With this filling, French poppy pancakes are very successful, which simply melt in the mouth. You will be pleasantly surprised by the combination of poppy with prunes in the delicate cake "Natasha", no Natasha has ever been so tasty.
Share the recipe for universal poppy filling with friends in social networks.
