Why give a yeast dough the shape of a bowtip Bashny.Net

Even an ordinary bun with poppy or cinnamon can be turned into a desired delicacy. Made a bow out of lush. yeast-dough I put it in the oven. I thought it would be nonsense, and they came out delicious buns. Delicious, fragrant and amazingly beautiful!

Today's edition. "Site" share instructions pancake-making yeast dough. It's very simple, and these bows ask for in your mouth!



Buns-bants Ingredients for dough

• 320g flour
• 30g butter
• 2 tbsp vegetable oil
• 1 egg
• 1 tsp yeast
• 3 tbsp sugar
• 200 ml of milk
• pinch

Filling ingredients

• 3 tbsp sugar
• 2 tsp cinnamon
• 2.5 tbsp vegetable oil

Preparation

1. To prepare the dough, you need to sift the flour into a bowl. Then add yeast and mix it.
   
   
   
   
2. In a separate container, mix warm milk with half an egg (the second half will go to lubricate the buns before baking), sugar, melted butter, vegetable oil and a pinch of salt. Stir everything well and add to the dry mixture.
   
   
   
   
3. Mix soft dough, put it in a lump, cover it with a towel and put it in a warm place for 60 minutes.
   
   
   
   
4. The dough came in and divided into identical parts. From this amount of dough will come about 12 pieces rolled into a ball. Each splinter roll roll into a circle about 3-4 millimeters thick. A little oil with vegetable oil and sprinkle with sugar mixed with cinnamon. Instead of vegetable oil for lubricating the dough, melted cream is suitable.
   
   
   
   
   
   
5. For bowing fold the circle from the dough in half, then make 2 incisions to the middle of the semicircle. Wrap the cut strip under the dough and pinch it. Press the strip in the middle with a spatula so that the bow retains its shape.
   
   
   
   
6. Put the buns on the prepared pan, cover with a towel and leave them in a warm place for lifting for at least half an hour. Suit the buns with a whipped egg and bake in a preheated to 180 degrees oven until ready.
   
   
   
   
7. That's it, fragrant In bow uniforms ready. Bon appetit!
   
   
   
   

I also suggest to learn how to prepare air buns called “coves” according to the recipe of Daria Zvek. Not dough, but magic, the most delicate and fluffy!



Such buns will like both adults and children! Even the grayest morning will be magical if you serve them for breakfast for tea or coffee. The recipe is tested, this baking always turns out!

Besides cinnamon, by the way, stuffing You can use poppy, raisins or crushed walnuts with sugar.