Recipe for cinnamon lovers. Spicy buns, taste and smell that's crazy!

To make these delicious muffins have a little tricky. But, believe me, it's worth it! The aroma of cinnamon just crazy, these muffins are perfect at any time of day or night. Prepare cinnamon buns on the New Year's holiday, let the smell of cinnamon accompanies the magical Christmas event.

Ingredients for the dough:

200 ml milk
11g of dry yeast (50g = fresh)
2 eggs
1/3 pack of margarine (200g pack) < /
100 g sugar
600-700g flour
1 tsp salt
1 tbsp. l. Flour + Water for gluten
- 20g cinnamon
- 1/4 pack of margarine (200g pack)
- 200g sugar
  - 50g cream cheese
  - 100g caster sugar
  - 2-3 Art. l. butter
    
    Preparation:
    
    1. In the warm milk dissolve yeast. Leave in a warm place for 15-20 minutes.
    
    2. Eggs vzbey. Add the eggs soft margarine (melted possible). Mix. Add sugar and yeast is coming up, knead thoroughly.
    
    3. 1/2 of the total amount of flour to connect with salt, then add the yeast to the dough.
    
    4. Gluten take 1 tbsp. l. flour. Water was added dropwise until a sticky mass, then rinse thoroughly under cold running water. Add the gluten to the dough. Mix. Add the remaining flour, knead the dough.
    
    5. Give the dough to come (about 1 hour).
    
    6. Cinnamon mixed with sugar. Approached Roll out the dough rectangle. Brush the margarine. The cut of a mixture of sugar and cinnamon. Twist the dough into a tight roll. We shall cut into small pieces, about 2-3 cm in height.
    
    7. Lay rolls on a baking sheet. Bake wonderful bun in the oven about 20-25 minutes at 175-180 degrees.
    
    8. For the cream: Mix the cream cheese, butter and powdered sugar.
    
    Crisp, nice smelling rolls - ready! From a baking will not give up, even those who are on a diet - too great a temptation. Prepare for others with joy, and the food is always prepared delicious!
    
    Tell your friends about this recipe, cinnamon rolls - a classic that everyone should know.
    
    via takprosto cc