Spicy caviar "Curry" without mayonnaise and tomato paste, which will warm in severe frosts

Caviar with pepper comes out on a budget, as it is prepared from simple and affordable products. At the same time, it comes out spicy and very tasty. A cozy jar of such caviar for sure warm up!

Today's edition. "Site" They will tell you how to prepare for the winter. zucchini. Lilia Zwit's recipe!



Caviar with pepper Ingredients

• 2kg zucchini
• 1kg pepper
• 0.5 kg of onions
• 1.5 tbsp salt
• 50g sugar
• 50 ml vinegar 9%
• 100 ml of vegetable oil
• 2 tbsp curry seasonings
• 1 tsp ground coriander
• 1 tsp turmeric

Preparation

1. Wash the peppers, peel the seeds and cut the strips. Onions are also cleaned and cut with half rings.
   
   
   
   
2. Wash the zucchini and cut the rings. Send them and leave them for half an hour to let the squash juice.
   
   
   
   
3. To the zucchini add onion and pepper, sugar and vinegar. Put it on a small fire for an hour. It is important to stew vegetables under the lid, periodically stirring, so that everything warms evenly.
   
   
   
   
4. To ready vegetables add coriander, turmeric, curry and vinegar. Cut the blender to uniformity. The better you beat the vegetables, the more uniform the caviar will be!
   
   
   
   
5. Ready crushed caviar boil for another half an hour to evaporate excess liquid. If you want the caviar to be thicker, cook it longer.
   
   
   
   
6. Sprinkle spawn on sterilized jars and twist sterilized lids. Keep it in a dark, cool place.
   
   
   
   

On her channel Lilia Zvit shows how she prepares such a squash. Here you will find recipes for sweet dishes and basic ones. Enjoy your culinary experiments, everything will work out!

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I also suggest to get acquainted with the recipe of zucchini caviar in Jewish. Such caviar can be put in a beautiful dish, sprinkled with fresh greens and served as a snack!


So zucchini caviar It is perfect as a sauce for pasta, potatoes, as well as as a spread on sandwiches. The taste will please you!

This method of cooking caviar for the winter is really worthy. So, if you do not do it now, then add this recipe to the “favorites”, so that you do not search for a long time.

Do you like squash caviar, do you cook it often?