How to make caviar from carrots

As soon as it comes to vegetable-caviarIn the imagination of many immediately pops up a frame from the film “Ivan Vasilyevich changes profession”, where the hero Savely Kramarov spit at the sight of “overseas eggplant caviar”. But caviarThe cooking that my grandmother taught me recently is equally impressive.

Unusual caviar from carrots is a great option for snacks. It is prepared very quickly, but it turns out to be gentle, light, tasty.





It can be cooked and eaten immediately, or you can prepare for the future - as you like.

The main thing is that you will have a great addition to meat, rice, fish and other dishes. Well, to prepare such an excellent vegetable caviar with their own handsIt is necessary to use the simplest and most affordable ingredients that do not require much money.

Editorial "Site" He invites you to get acquainted with the old carrot-caviarShe was once a guest of honor on the royal table. A simple and delicious snack that will complement any meal!





Carrot caviar Ingredients

• 1kg carrots
• 1.6 kg of tomatoes
• 0.5 tbsp sugar
• 1 tbsp vegetable oil
• garlichead
• 1.5 tbsp vinegar
• 1 tbsp salt
• 1/2 tsp black ground pepper

Preparation

1. Wash tomatoes and grind them in a food processor.
   
   
   
   
2. Also wash the carrots, peel them and cut them in pieces.
   
   
   
   
3. Carrots shredded in a food processor.
   
   
   
   
4. Transfer the crushed tomatoes and carrots into the pan, add salt, sugar and butter. Carcasses of future caviar on average fire for 1.5 hours.
   
   
   
   
5. Put the garlic through the press or cut finely.
   
   
   
   
6. Add garlic and pepper to the pan, after 10 minutes - vinegar. And after 5 minutes, remove the finished caviar from the fire and put in sterilized cans.
   
   
   
   
7. Or you can cool the caviar and immediately put it on the table. Bon appetit!
   
   
   
   

I suggest you familiarize yourself with another great recipe: homemade zucchini caviar, which can be prepared very quickly.

This recipe does not imply passing vegetables through a meat grinder and prolonged stewing. And the color, consistency and taste of this caviar is difficult to distinguish from the one that was sold on all shelves once vast, and now non-existent country.



Our excellent carrot snack will compete with the usual eggplant or squash caviar. You can serve a carrot snack to pilaf, porridge, bread toast, meat treats.





This is a universal option for snacks that you can take with you for a picnic or a dacha. This carrot caviar is especially good for vegetarians, as well as for those who observe fasting or try to observe.

Don’t forget to tell your friends about it. healthy and delicious treatThey will thank you for it!