“Pavlova” will not flow, will not fall apart and will not get soaked, we prepare a culinary masterpiece playfully

Crunchy outside and soft inside dessert "Anna Pavlova." It'll work the first time. And all thanks to a very successful recipe from Olga Shobutinskaya.

My favorite dessert is named after the legendary Russian ballerina Anna Pavlova. It was invented in the 20s of the last century, when Anna came to Australia and Oceania on tour.

Today's edition. "Site" share instructions for preparing the most delicate meringue with cream and a fruit filling called Anna Pavlova. Melting in your mouth!



Dessert "Anna Pavlova" Ingredients for meringue

• 160 g of protein (about 4 eggs)
• 210g sugar
• 1 tbsp starch (better corn)
• 1 tsp lemon juice

Cream ingredients

• 250g cream 33%
• 1.5 tsp powdered sugar
• 200g strawberries

Ingredients for strawberry sauce

• 120g strawberries
• 1 tbsp sugar
• 1 tsp lemon juice

Preparation

1. On the back of parchment paper, draw a circle with a pencil with a diameter of 20-22 centimeters. Put the parchment on the pot.
   
   
   
   
2. Whip the squirrels at high speed until the formation of lush foam. The whipping bowl should be dry and clean and better made of glass or metal. Plastic bowls may not be upright. Add some sugar. Blow proteins with sugar to steady peaks.
   
   
   
   
   
   
3. Pour starch and pour lemon juice. Take another minute. The mass will get even denser. Put the finished merengue on parchment, focusing on the drawn circle. Lifting the blade from the bottom up, form the sides of the dessert. You can also lay out the merengue with a pastry bag with a nozzle.
   
   
   
   
4. Bake in a preheated to 170 degrees oven for 5 minutes. Then lower the temperature to 110 degrees and bake for another 2 hours. Cool the dessert in the bar oven. Inside the crusts will be soft.
   
   
   
   
5. Carefully, with a spatula, transfer the cake to the dish. Rub the strawberries with a potato push. Add the sugar and lemon juice. Heat until the sugar dissolves and leave to cool. Cut the strawberries in slices.
   
   
   
   
6. Add powdered sugar to the chilled cream. Whip with the mixer until the cream starts to hold its shape well. Put the cream on the crust, straighten it up. Decorate strawberries on top, pour strawberry sauce. Before serving, keep it in the refrigerator for 10 minutes.
   
   
   
   
7. That's it, airborne. Anna Pavlova cake ready. Bon appetit!
   
   
   
   

Be sure to watch the video with cook-channel Olga Shobutinskaya, here the cooking process is shown very accessible and simple. I love all of Olga’s recipes and cook them almost every day. It always comes out the first time!

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I also suggest to familiarize yourself with the instructions for the preparation of a delicate, cloud-like dessert "101 Dalmatians". I really like treats of this type for the fact that you do not need to mess with the dough for a long time, you do not need to bake anything!



Summer is the perfect time for Anna Pavlova dessert, as it is very tender and tastes like ice cream. This dessert is low in calories, so even dieting ladies can enjoy it. By the way, dessert It can be replaced with any other fruit or berries.

Have you ever loved this dessert?