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Meet the holidays with homemade cakes! 5 best recipes for New Year's table.
Holidays already on the way, and you are still scratching their heads over what to entertain guests and relatives? < «Website» in a hurry to please you, because we have 5 delightful recipes Christmas desserts
What a holiday without sweets ?! These original goodies will be a worthy addition to your menu. Fragrant homemade cakes will delight guests, even in the most inclement weather.
Cake "Black Forest"
Ingredients for the dough 4 eggs 90 g of flour 120 g sugar 30 g butter 20g of starch 15 g of cocoa powder li > a pinch of cinnamon
Ingredients for the filling 400 g frozen cherries 200 g sugar 200 ml of water 1/3 hours. l. cinnamon
Ingredients for cream 250 g cream 10 g of vanilla sugar 80 g of dark chocolate < /
Ingredients for decoration 250 g cream 150 g chocolate nuts 1 h. l. powdered sugar
Preparation Cherry previously do not need to be defrosted. Put it in a bowl and sprinkle with cinnamon. Pour boiling water over the sugar, stir. This syrup zaley cherries.
Prepare cake. Vzbey yolks with half the amount of sugar, until the mixture becomes thick. Proteins vzbey until foaming. Add the remaining sugar and beat until thick. Unite whites with yolks. Mix the sifted flour and starch, cinnamon and cocoa, then add it to the yolks to proteins. Pour melted butter there. Mix gently. Bake the dough in a mold at 200 ° C for about 30 minutes.
Prepare the cream. Pour cream into a saucepan, add the vanilla sugar, stirring, bring to medium heat until boiling. Remove from heat, put the pieces of chocolate, continue to stir until the chocolate is melted. Put in the fridge for 2 hours, the cream has cooled. Then vzbey mixer. Weight should brighten, become thick. Cherry put in a strainer to glass excess fluid.
Collect cake. Cut the sponge cake into 3 cake. Saturate the bottom cake with syrup. Anoint cream cake, cherries laid out. Cover with second Korzh and repeat the same steps. Vzbey remaining cream with the powdered sugar. Obmazh this mass of cake. Decorate with cherries, chocolate chips, biscuit crumbs, nuts.
Put the cake in the fridge to soak.
Christmas keks
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Ingredients 200 g butter 175 g sugar 220 g of flour 4 eggs li > 400 g dried fruit (raisins, cranberries, candied) 50 ml of strong drink (such as rum) 30 g ground almonds
Preparation dried fruits should be a few days before the use of fragrant pour strong drink. laid out ready dried fruit in a bowl. Add 2 tablespoons of flour and mix. Vzbey sugar, butter and eggs. The mixture will be similar to the cream. Add the ground almonds to. Now add the flour and dried fruits. Mix up everything. Bake at 150 ° C for about two hours. Cake can be wrapped in foil and stored in a refrigerator.
Baskets with suhofruktami
Ingredients for the dough 300 g flour 150 g butter 35 g sugar 2 eggs salt
< br> Ingredients for the filling 100 g raisins 200 g lemon peel juice of half a grapefruit 60 g sugar 2 small apple 3 inflorescences carnations 1/2 nutmeg 1 hour. l. cinnamon 3 tbsp. l. cognac
Preparation we shall cut the apples into small pieces. In the heat-resistant container Put the ingredients for the filling (without adding brandy), mix and are ready in microwave oven 8 minutes. Now you can add a strong drink. Prepare the dough. Grind flour and cold butter into crumbs. Add salt, sugar, eggs. Knead the dough. We expand molds in dough, Form bumpers. Fill baskets stuffed formed. Make Stars for decoration Dough residues. Bake at 180 ° C for 30 minutes.
Tryufeli
Ingredients 100 g cream < 100 g dark chocolate 30 g butter 1 tbsp. l. liquor cocoa powder nuts for dusting cookies
Preparation Shall the cream to a boil. Broken chocolate. Add the chocolate in hot cream and stir. Add butter, pour liqueur and stir thoroughly. When the mixture has cooled, put in the refrigerator overnight. Grind the nuts, cookies. Teaspoons pick up the cold chocolate mass, form balls and rolled in crumbs of nuts and cookies. Keep the candy in the refrigerator.
Cookies «Snow»
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Ingredients 75 g of powdered sugar 100 g butter 150 g of flour 50 g starch 100 g of powdered sugar with vanilla 2 egg yolks
Preparation Put the butter in a bowl. Add powdered sugar and egg yolks. Whipping with a mixer, until a mass resembling cream. Add the flour and starch. Knead the dough, to make it uniform. Climb teaspoon of dough, form balls. Cover the baking parchment and spread to cookies. Bake at 200 ° C in 12 minutes. Hot Balls roll in powdered sugar.
These fragrant homemade sweets just melt in your mouth ... They adorn your table and will become an indispensable attribute of the holiday. Share recipes with your friends!
What a holiday without sweets ?! These original goodies will be a worthy addition to your menu. Fragrant homemade cakes will delight guests, even in the most inclement weather.
Cake "Black Forest"
Ingredients for the dough 4 eggs 90 g of flour 120 g sugar 30 g butter 20g of starch 15 g of cocoa powder li > a pinch of cinnamon
Ingredients for the filling 400 g frozen cherries 200 g sugar 200 ml of water 1/3 hours. l. cinnamon
Ingredients for cream 250 g cream 10 g of vanilla sugar 80 g of dark chocolate < /
Ingredients for decoration 250 g cream 150 g chocolate nuts 1 h. l. powdered sugar
Preparation Cherry previously do not need to be defrosted. Put it in a bowl and sprinkle with cinnamon. Pour boiling water over the sugar, stir. This syrup zaley cherries.
Prepare cake. Vzbey yolks with half the amount of sugar, until the mixture becomes thick. Proteins vzbey until foaming. Add the remaining sugar and beat until thick. Unite whites with yolks. Mix the sifted flour and starch, cinnamon and cocoa, then add it to the yolks to proteins. Pour melted butter there. Mix gently. Bake the dough in a mold at 200 ° C for about 30 minutes.
Prepare the cream. Pour cream into a saucepan, add the vanilla sugar, stirring, bring to medium heat until boiling. Remove from heat, put the pieces of chocolate, continue to stir until the chocolate is melted. Put in the fridge for 2 hours, the cream has cooled. Then vzbey mixer. Weight should brighten, become thick. Cherry put in a strainer to glass excess fluid.
Collect cake. Cut the sponge cake into 3 cake. Saturate the bottom cake with syrup. Anoint cream cake, cherries laid out. Cover with second Korzh and repeat the same steps. Vzbey remaining cream with the powdered sugar. Obmazh this mass of cake. Decorate with cherries, chocolate chips, biscuit crumbs, nuts.
Put the cake in the fridge to soak.
Christmas keks
< br>
Ingredients 200 g butter 175 g sugar 220 g of flour 4 eggs li > 400 g dried fruit (raisins, cranberries, candied) 50 ml of strong drink (such as rum) 30 g ground almonds
Preparation dried fruits should be a few days before the use of fragrant pour strong drink. laid out ready dried fruit in a bowl. Add 2 tablespoons of flour and mix. Vzbey sugar, butter and eggs. The mixture will be similar to the cream. Add the ground almonds to. Now add the flour and dried fruits. Mix up everything. Bake at 150 ° C for about two hours. Cake can be wrapped in foil and stored in a refrigerator.
Baskets with suhofruktami
Ingredients for the dough 300 g flour 150 g butter 35 g sugar 2 eggs salt
< br> Ingredients for the filling 100 g raisins 200 g lemon peel juice of half a grapefruit 60 g sugar 2 small apple 3 inflorescences carnations 1/2 nutmeg 1 hour. l. cinnamon 3 tbsp. l. cognac
Preparation we shall cut the apples into small pieces. In the heat-resistant container Put the ingredients for the filling (without adding brandy), mix and are ready in microwave oven 8 minutes. Now you can add a strong drink. Prepare the dough. Grind flour and cold butter into crumbs. Add salt, sugar, eggs. Knead the dough. We expand molds in dough, Form bumpers. Fill baskets stuffed formed. Make Stars for decoration Dough residues. Bake at 180 ° C for 30 minutes.
Tryufeli
Ingredients 100 g cream < 100 g dark chocolate 30 g butter 1 tbsp. l. liquor cocoa powder nuts for dusting cookies
Preparation Shall the cream to a boil. Broken chocolate. Add the chocolate in hot cream and stir. Add butter, pour liqueur and stir thoroughly. When the mixture has cooled, put in the refrigerator overnight. Grind the nuts, cookies. Teaspoons pick up the cold chocolate mass, form balls and rolled in crumbs of nuts and cookies. Keep the candy in the refrigerator.
Cookies «Snow»
< br> Ingredients 75 g of powdered sugar 100 g butter 150 g of flour 50 g starch 100 g of powdered sugar with vanilla 2 egg yolks
Preparation Put the butter in a bowl. Add powdered sugar and egg yolks. Whipping with a mixer, until a mass resembling cream. Add the flour and starch. Knead the dough, to make it uniform. Climb teaspoon of dough, form balls. Cover the baking parchment and spread to cookies. Bake at 200 ° C in 12 minutes. Hot Balls roll in powdered sugar.
These fragrant homemade sweets just melt in your mouth ... They adorn your table and will become an indispensable attribute of the holiday. Share recipes with your friends!
She put the spoon to the skin. Who would have thought that it works!
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