Canned fish at home to no longer buy in the store

The autoclave, it turns out, is the thing needed in the household. You can and should prepare everything that requires a long heat treatment. continued storage. Meat makes an appetizing stew, and sterilized fish in a sealed jar can be stored simply on the shelf. Canned fish at home in the current realities can be very useful and convenient life hack for life away from the refrigerator.



Canned fish at home Today edition "Site" Asks you to know how to cook. canned in an autoclave. To do this, we have 4 species of fish well known to you: herring, mackerel, capelin and tartpood. In this way, you can cook absolutely any fish. Small bones will become soft and quite edible. Useful substances in stewed product are preserved much better, and without preservatives and can do.

Start by cleaning the fish and removing the heads. This is the most time-consuming and complex process. Cut the fish into medium pieces, now you need to salt it. Banks are better to use with a volume of 460 ml, that is, half-liter. Important note: from the contents to the cover should remain at least 1.5-2 cm. There is a recipe for each type of fish.



At the bottom of the bank we put a bay leaf, several peas of black and fragrant peppers, one carnation. Then you need to lay the pieces of fish, and pour a small amount of vegetable oil on top.



At first, everything is like herring: add bay leaf, black pepper peas and fish. Now rub the carrots on a large grater and chop the onions finely. Put these vegetables on salted mackerel and again pour vegetable oil, no more than 2 tablespoons.



Sometimes it is possible to buy only such an economical fish. But the canned food will turn out just wonderful. There's no comparison to the store. In this case, the same set: bay leaf, pepper, fish in salt, only now I recommend adding dressing. It's a classic. Finely chopped onions roast until transparent, add carrots and stir. After a few minutes, add the tomato paste diluted with water and stew again. The fish station is ready. For our bank is enough 3-4 tablespoons. Let me remind you that the edge should remain. free 2cm!



Exotic terfuge The elegant striped fish from the perch family. The taste and value of its meat is equated with salmon. To preserve it, we send bay leaf, black and scented pepper to the bottom of the jar for 3-4 peas. The tart's carcasses are better tamped tightly. Add raw onions with carrots and fish again. Now pour a few spoons of sunflower oil. You can also water, it will be no less tasty, but more dietary. Again, a layer of fish and vegetables.



Now that everything is ready, close the cans tightly. The autoclave is placed at a time up to 14 half-liter cans. In the water, which is poured jars for sterilization, you need to add a little citric acid to avoid scaling. When everything is done, we wrap the autoclave.

On average heat, bring to a temperature of 110 degrees and cook for 20 minutes. That's enough. When the temperature drops to 40 degrees, you can open and see what happened.

Homemade canned fish will be useful for the preparation of fragrant homemade soup. In no more than 30 minutes you can dine a light and healthy dish.

The ingredients

• 1 bulb
• 1 carrot
• 3 potatoes
• 2 tbsp basmati rice
• 3 liters of water
• green
• tomatoes
• salt and pepper

Preparation

1. Onions finely chop and roast with a small amount of vegetable oil until transparent.
2. Add some carrots to the onions and a little more stew.
3. Add to the water sliced potatoes and cook for 5 minutes.
4. Now you can add basmati rice. It cooks faster than regular rice.
5. As soon as the rice is cooked, we add a roast of onions and carrots to the soup.
6. At the very end, it would be good to put dried tomatoes in the soup and boil for two minutes. But you can do it fresh. It's gonna be really good, too.
7. Now it's time for canned fish. You can use any - in tomato sauce or in your own juice. Just pour the whole can of fish into the soup. And at the end, add the green to taste.

To make sure everything is done correctly, revisit this video with instructions on how to make homemade canned fish soup.

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Canned fish at home are made easily and quickly, if you follow our advice. And it turns out a lot. cheaper than buying in the store. Are you canning fish that way? Share your experience in the comments.