The skill of making homemade buns and cakes

Hello, dear baking ladies. Today I want to share the perfect recipe for homemade cakes. For baking to be airy, the dough must be soft as down. I will talk about the intricacies of preparing the most delicate dough without adding butter.

I remember when I was a kid helping my mom with baking. I rolled the dough and tried sculpting small cakes that turned out like buns without filling. My mom knows a lot of cooking methods: this is her favorite recipe.



Buns at home Ingredients for the test

• 20-25g fresh yeast
• 1 tsp salt
• 2 tbsp sugar
• chicken-egg
• 250 ml of warm milk
• 4-6 tbsp vegetable oil
• 500g flour

Preparing the test

1. Take the milk and pour it into a bowl. We add yeast, butter, chicken egg, sugar and mix everything thoroughly.
   
   
   
   
2. Gradually pouring sifted flour, mix soft dough and cover with a lid. Put in a warm place - you can use a sink with warm water or in the oven with a low temperature.
   
   
   
   
3. Put baked for 25 minutes at a temperature of 180-200 degrees. The dough should acquire a golden hue. It can be used for baking biscuits, pies - whatever the soul desires.
   
   
   
   

I also want to talk about how I use this dough to make buns and homemade bread. Baking is obtained with a thin, crispy crust, for which we will need glaze.

Glaze ingredients

• 6g fresh yeast
• 2/3 tbsp sugar
• 35 ml of warm water
• pinch
• half-tbsp vegetable oil
• 50g rice flour

Cooking buns

1. Carefully mix sugar, yeast, salt, butter and rice flour. Add warm water and continue to interfere: you should get a glaze, similar to homemade sour cream. If the mixture is too thick, you can dilute with water.
   
   
   
   
2. The finished mass is left to infuse for 20 minutes. Bread products should be well soaked with ready-made glaze. We use a silicone brush for this, carefully smearing before baking.
   
   
   
   
3. Stavim. scones baked for 20-25 minutes at a temperature of 180 degrees. I recommend leaving bread with water for the first 10 minutes of baking. For buns, I use water until the very end of cooking. This is necessary in order to give baking a crispy, golden crust.
   
   
   
   

This recipe is universal and can simplify baking. Try different baking options at home - you will definitely get something interesting. Together with the editorial board "Site" I wish you good health, take care of yourself and your loved ones. Bon appetit and the most crispy crust!