Step-by-step cooking of curd buns

Soft, airy, sweet buns in 30 minutes? That sounds fantastic. However, it is quite realistic to bake the most delicate cottage cheese buns in the oven even for breakfast, when usually we have very little time to cook. To prove this, the editorial board "Site" Offers you step-by-step instructions for making sweet yeastless buns.



Such pastries are ideal for morning tea or coffee in the family circle. In addition, the taste of these buns is not inferior to classic yeast. From this number of ingredients You can make 12 standard buns..

The ingredients

• 250g cottage cheese
• 2 eggs
• 60g sugar
• 250g flour
• 7g baking powder
• 2 tbsp vegetable oil
• pinch
• vanillin (to taste)
• powdered sugar (to taste)

Preparation

1. First of all, put the oven to warm up to 180 ° C. At this time, we start cooking the dough. We combine eggs in a bowl with salt, sugar and vanillin, thoroughly whipping with a corolla.
   
   
   
   
2. The cottage cheese is well kneaded with a fork or interrupted by a blender. Add it to the egg mixture, infuse vegetable oil and stir.
   
   
   
   
3. Sowing the flour in a bowl with the baking powder. First, mix the mass with a spatula, and then with your hands. The dough should be soft and a little sticky.
   
   
   
   
4. We sprinkle the table with flour, lay out the dough and form a sausage from it. Divide it into 12 identical parts, making each ball.
   
   
   
   
5. We cover the bowl with parchment paper and lay out our splinters. We lubricate them from above with a whipped yolk. After doing this, send them to the oven for 20-25 minutes. After the specified time, take out the buns and leave them to cool. Then, if desired, you can sprinkle them with powdered sugar. Done!
   
   
   
   
   
   

It is worth trying to bake such buns one day, and believe me, They will always be on your culinary favorites list.. Take note of this recipe and surprise your loved ones with delicious, ruddy buns. Bon appetit!