Instructions for making bread with cheese and garlic

About a year ago I found it on the Internet just amazing. home-baking. Since then, bread with the strange name “Monkey” has been baked every weekend. It is so delicious that you cannot resist it!

Soft inside, with a delicate cheese crust outside. "Monkey" bread With cheese and garlic, cooking is very simple. Its secret is in the way the product is molded - the prepared yeast dough is divided into small pieces that are rolled into balls. As a result, the finished bread is not cut, but broken off from a loaf.





Bread with cheese and garlic today edition "Site" He'll tell you how make Monkey bread with cheese and garlic. The aroma of this pastry will gather all your relatives in the kitchen!





The ingredients

• 400g flour
• 300 ml of water
• 1 tsp salt
• 3 tsp sugar
• 10g fresh yeast
• 100g butter
• 100g hard cheese
• 4 cloves of garlic
• 100g parsley

Preparation

1. Pour water into a deep bowl, then add salt, sugar and yeast. Stir it well. Gradually add flour, do not forget to mix.
   
   
   
   
2. Mix the dough. It should be soft and elastic, while not sticking to the hands.
   
   
   
   
3. Cover the dough with a towel and move it to a warm place for 2 hours. The test should increase two or even three times.
   
   
   
   
4. Cut the finished dough into pieces the size of a walnut.
   
   
   
   
5. Grind the garlic in the blender, cut the parsley finely. To prepare an oil mixture, mix: melted butter, garlic and parsley.
   
   
   
   
6. Mash the cupcake shape with a small piece of butter. Each ball of perch in an oil mixture and put in a mold. Sprinkle grated cheese on top. Please note that cheese can be taken any, and its amount depends on your taste preferences: you can sprinkle lightly, or you can be abundant.
   
   
   
   
   
   
7. Then put the second layer of balls in the oil. Sprinkle them again with cheese, continue the same activities until the dough is finished.
   
   
   
   
8. Put the shape with future bread in the preheated to 180 degrees oven and bake until ready (about 35 minutes). I advise, 15 after the start of baking, cover the form with foil so that the cheese does not burn, and 5 minutes before the readiness to remove the foil and brown the bread stronger.
   
   
   
   
   
   
9. That's it, delicious and monkey-bread ready. Bon appetit!
   
   
   
   

I also want you to know how to make a banana bread! Quickly mix the dough, and in a moment I serve on the table. And if you add a couple of almond nuts to the dough, dried apricots, perhaps prunes, you will get something exquisite...



Such a funny name this bread got because of its appearance. In shape, this pastry resembles the flesh of the fruits of a bread tree, from which the monkey is simply crazy. Bread is somewhat reminiscent of Ukrainian pumps, but the taste is slightly brighter due to cheese.

By the way, "Monkey" bread You can do not only in this form, but also sweet - with cinnamon, nuts and dried fruits. Then it turns out just a gorgeous sweet pastry.

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