How to cook kebabs in a bank Bashny.Net

Shashlik is one of the best reasons to gather a friendly company not only at the campfire, but also at the table. More recently, I was sure that this dish can be cooked exclusively in the fresh air and only if the weather outside is favorable enough for this event. But I was wrong!

There are a huge number of recipes for marinade and ways to prepare kebab. Recipe that the editorial board "Site" He wants to share with you, surprises you with his simplicity and practicality. From the inventory you will need only a three-liter jar, swords and foil.





Barbecue in a jar on swords Ingredients

• 0.5 kg of pork (better neck)
• 1-2 bulbs
• 2 tbsp lemon juice
• 50 ml of mineral water
• salt
• pepper
• barbecue

Preparation

1. For a start. Wash the meat thoroughly and cut it into small pieces.. It is better to take meat not frozen, but fresh - so it will be more juicy.
   
   
   
   
2. Next, peel the onions and cut the rings. So that this process does not cause you to tears, before slicing the knife and bulb in cool water.
   
   
   
3. In the bowl, mix salt, pepper, seasoning and add mineral water with lemon juice. Leave the meat to marinate for an hour.
   
   
   
4. After the meat is well soaked in spices, tie it on the swords, alternating with onions. Do not hurry to get upset, if you have unused onions, it can be laid out at the bottom of the can and baked together with barbecues. The jar must be dry both outside and inside, this will allow it to withstand the temperature and not burst during cooking.
   
   
   
5. Put the kebabs in a jar and tightly cover the top with foil.
6. Put the jar in the oven. You do not need to preheat the oven if you do not want the can to burst.
7. Bake at 180 degrees for an hour and a half. When the kebabs are ready, open the oven and let the dish cool for a few minutes so that the jar does not burst with a sharp temperature drop.

All right, get everyone to the table!

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Missing the side dish? See what the best addition to the barbecue should be!

Cooked at home pork barbecue Ideal for those who have spring causes not joy, but allergies. This method is perfect for busy people who simply do not have time for romantic forays into the forest, and still want to treat yourself to a juicy meat.





If you've never cooked. barbecueI have to try to make a dish according to this recipe! And be sure to tell about it to familiar hostess! We also offer you 8 original and simple marinades for perfect meat. Learning how to make them, you will definitely amaze loved ones with an unusual taste of hot dishes.