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How to fry the skewers directly in his kitchen. For those who did not wait for departure of the nature ...
Bashny.Net
Skewer, perhaps, love all. But the residents of high-rise buildings are not always manage to find time to go to the country. < «Website» offers a great recipe of the day off. Now you can fry kebab with natural smoke in a city apartment, right in the kitchen!
Due to the special marinade the meat turns out very tender, coming from him the fragrance of spices and smoke lure the kitchen all households. Just do not think that will have to use "liquid smoke"! We'll go the other way ...
Home shashlykIngredienty 1 kg chicken meat (beef and pork will also work) 2 onions 4 tbsp. l. soy sauce 1 hour. l. coriander 1 lemon 1 tbsp. l. vinegar 1 hour. l. fragrant spices up to you
Preparation Prepare foods. Meat wash, blot with a paper towel, prepare a mixture of spices.
In a bowl pour soy sauce and vinegar, spices vsyp there too.
we shall cut the onion half rings and mix with the sauce.
Add the meat and leave to marinate for a few hours (ideally - leave overnight)
.
Separate the meat from the onions into the pan, pour 1/4 Art. water and carcass about 10 minutes. During this time, the water must boil away, and chicken fat remain only on the bottom. Continue to fry the meat in it for a few minutes.
For the meat is almost ready add the chopped onion and Lemon , pour the marinade and continue cooking until golden brown.
It's time to make a natural smoke. 1-2 slices of charcoal (sold in stores, departmental picnic) Nakano on the fire until all kindling. To expedite the process, strong drink drip coal.
Take the pan from the heat, push the meat on the edges of the pan. Red-hot charcoal was placed in the center, dropping straight into fat. Immediately cover and leave for 5-10 minutes. Resist the temptation to lift the lid!
After this time, remove the lid and remove the pan from the coal. This fragrance is difficult to convey in words!
Skewers ready!
A great addition to your home will kebab salad with fresh vegetables or pita rolls. Arrange a picnic right at home: cool and unusual! Suggest friends to try the meat with natural smoke - share with them the recipe
.
Due to the special marinade the meat turns out very tender, coming from him the fragrance of spices and smoke lure the kitchen all households. Just do not think that will have to use "liquid smoke"! We'll go the other way ...
Home shashlykIngredienty 1 kg chicken meat (beef and pork will also work) 2 onions 4 tbsp. l. soy sauce 1 hour. l. coriander 1 lemon 1 tbsp. l. vinegar 1 hour. l. fragrant spices up to you
Preparation Prepare foods. Meat wash, blot with a paper towel, prepare a mixture of spices.
In a bowl pour soy sauce and vinegar, spices vsyp there too.
we shall cut the onion half rings and mix with the sauce.
Add the meat and leave to marinate for a few hours (ideally - leave overnight)
.
Separate the meat from the onions into the pan, pour 1/4 Art. water and carcass about 10 minutes. During this time, the water must boil away, and chicken fat remain only on the bottom. Continue to fry the meat in it for a few minutes.
For the meat is almost ready add the chopped onion and Lemon , pour the marinade and continue cooking until golden brown.
It's time to make a natural smoke. 1-2 slices of charcoal (sold in stores, departmental picnic) Nakano on the fire until all kindling. To expedite the process, strong drink drip coal.
Take the pan from the heat, push the meat on the edges of the pan. Red-hot charcoal was placed in the center, dropping straight into fat. Immediately cover and leave for 5-10 minutes. Resist the temptation to lift the lid!
After this time, remove the lid and remove the pan from the coal. This fragrance is difficult to convey in words!
Skewers ready!
A great addition to your home will kebab salad with fresh vegetables or pita rolls. Arrange a picnic right at home: cool and unusual! Suggest friends to try the meat with natural smoke - share with them the recipe
.
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