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How to fry the skewers directly in his kitchen. For those who did not wait for departure of the nature ...
Skewer, perhaps, love all. But the residents of high-rise buildings are not always manage to find time to go to the country. < «Website» kebab with natural smoke
Due to the special marinade
Home shashlykIngredienty
- 1 kg chicken meat (beef and pork will also work) 2 onions 4 tbsp. l. soy sauce 1 hour. l. coriander 1 lemon 1 tbsp. l. vinegar 1 hour. l. fragrant spices up to you
Preparation- Prepare foods. Meat wash, blot with a paper towel, prepare a mixture of spices.
In a bowl pour soy sauce
we shall cut the onion half rings and mix with the sauce.
Add the meat and leave to marinate for a few hours (ideally - leave overnight)
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Separate the meat from the onions into the pan, pour 1/4 Art. water and carcass about 10 minutes. During this time, the water must boil away, and chicken fat remain only on the bottom. Continue to fry the meat in it for a few minutes.
For the meat is almost ready add the chopped onion and Lemon
It's time to make a natural smoke. 1-2 slices of
Take the pan from the heat, push the meat on the edges of the pan. Red-hot charcoal was placed in the center, dropping straight into fat. Immediately cover and leave for 5-10 minutes. Resist the temptation to lift the lid!
After this time, remove the lid and remove the pan from the coal. This fragrance is difficult to convey in words!
Skewers ready!
A great addition to your home will kebab salad with fresh vegetables or pita rolls. Arrange a picnic right at home: cool and unusual! Suggest friends to try the meat with natural smoke - share with them the recipe
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- Prepare foods. Meat wash, blot with a paper towel, prepare a mixture of spices.
This may be the underlying cause of your child's crying. The consequences can be horrific!
She struck the mayonnaise on the hair, and after 20 minutes had a funky result!