Armenian friends taught me to marinate a delightfully juicy barbecue, a soulful recipe

Every day the spring heat becomes more. And many people are looking forward to getting out in nature. To at least briefly distract from problems and worries, sit in good company and fry a meat.

And today's edition. "Site" It will tell you how to actually cook the real thing. kebab. So that the dish turned out not just what, but very juicy, aromatic and tasty. After all, there are many nuances that need to be considered. Otherwise, the barbecue is not perfect.



Armenian kebabs Ingredients

• 5kg pork neck
• 4 heads of onions
• 150 ml of water
• some black pepper
• salt, paprika, citron, basil to taste

Preparation

1. First of all, cut the meat into standard-sized portion pieces. Then put them in a container where you pickle everything.
   
   
   
   
2. Add the right amount of salt to the meat, as well as pour a little bit of black ground pepper and paprika. Even to this Armenian barbecue, it is strongly recommended to add citron. This fragrant seasoning will make marinade incredible. We recommend adding a little basilica. Although if you do not accept basil, then it is quite possible to refuse it.
   
   
   
   
3. Now pour into a container with meat water and mix the contents well. Water will allow the marinade to evenly soak in the meat.
   
   
   
   
4. Now, with half rings, cut four medium bow heads. Some people grind onions for marinade, but this is a big mistake. Because of the abundance of onions, the meat will be bitter. So add the onions in moderation. Just squeeze the half-ring of onions with your hands and send it to the meat. This juice will be enough. Then mix the meat with the onions and leave to marinate.
   
   
   
   
5. Marinated meat gently string on the skewers. Do not forget to remove the onions, because he has already given everything he needed. And if you fry half rings of onions together with meat, then they will quickly burn, there will be no use for them anyway.
   
   
   
   
6. Put the shampoos on the coals, but keep a close eye on the process. Do not just stop, but turn the skewers over regularly. Then the meat is evenly baked inside, and an appetizing golden crust is formed outside.
   
   
   
   
7. Remove the barbecue in the vessel, having previously covered it with lavash. Sprinkle the barbecue with greens, cover with another lavash on top and let you rest for 10 minutes. During this time, the meat will cool down a little so that it can be eaten with pleasure. In addition, the juices will have time to be evenly distributed on each piece, which will make this Armenian barbecue amazing to taste. Bon appetit!

about:blank

It remains only to take a plate of your favorite sauce and call to the table all home. Such a barbecue is unlikely to leave anyone indifferent. And to feel all the nuances of cooking and be charged with a good mood, watch the video that we attached a little higher. Thank you for your attention and until new meetings!