A baker with a good eyeglass showed how he makes bread from water, salt and flour, does not use oven and sugar

“With my recipe you will switch to homemade bread. Even obstinate hostesses cook it easily! says the experienced baker and laughs in a mustache. Bread. salty And, of course, flour is prepared quite simply, if you know certain secrets, which today will gladly tell the editors. "Site".

Get a pen and write it down. make your daily bread from flour, water and salt, which does not need to be baked in the oven. Perfect proportions of ingredients!



Bread from water and salt Ingredients

• 300g flour
• 140g warm water
• 0.5 tsp salt
• 1 tsp dry yeast
• 2 tbsp vegetable oil

Preparation

1. In a deep bowl, mix the flour with salt and dry yeast. Pour warm water and vegetable oil. Stir it carefully.
   
   
   
   
2. Mix the dough by hand. It takes about 3-5 minutes. Collect the dough in a lump and wrap it in food film.
   
   
   
   
3. Leave it in a warm place for 1.5 hours. The test should increase in volume by 1.5 times.
   
   
   
   
4. Divide the dough into 5 parts. One roll with a roller, the rest hide in a bag. The edges of the rolled dough fold to the center, and then roll this part of the dough again. Once you roll the dough, put the edges back in the center. And then carefully start collecting the dough in the center to give it the shape of a circle.
   
   
   
   
   
   
5. The resulting circle roll a little more. Then take a glass and press it to the workpiece. The result can be seen in the photo. Repeat with the rest of the test.
   
   
   
   
6. Put the bread on the heated pan, face down. When one part is well browned, turn the bread over to the other side and fry until ready.
   
   
   
   
7. Ready bread can be cut in half and lubricated mayonnaise and mustard. It looks really good. Bon appetit! 171433
   
   
   
   

And to get more detailed with the recipe, watch the video with cook-channel "». table diary." There are many interesting and unusual recipes for every taste!

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I also suggest reading the recipe for bread without mixing the dough. The beauty of this method of baking is that the dough is prepared very quickly. Only 5 minutes!



As you can see, baking technology is very simple. All that is required is to carefully follow the preparation points.

This is the kind of bread from water, flour and salt I make. sandwich. Cut the bread in half and lubricate with sauce (2 tablespoons of mayonnaise and 2 tablespoons of mustard), then add a couple of pieces of ham, tomato and lettuce leaves. For breakfast and as a snack, this is a great solution!