I tried steam buns with plums on the excursion, you can eat them with your lips.

So sweet. yeast-dough With plums for the first time tried on excursions, when resting in Transcarpathia. They're called Gombians. The taste of this delicacy is remembered for a long time, they can literally be eaten with your lips.

Therefore, when I saw the recipe for these steam buns at the Ukrainian wizard Lilia Zvit, I realized that Gombovtsy with plums to be in my kitchen!

Today's edition. "Site" prepared instructions for the preparation of Transcarpathian stuffed. It's impossible to break away!



Sweet buns from yeast dough Ingredients for dough

• 20 ml of water
• 1 egg
• 1 tsp dry yeast (15 g pressed)
• 80g + 1 tbsp sugar
• 2 tbsp vegetable oil
• 400-450g flour

Filling ingredients

• 300g drain
• 30g sugar

Sprinkling ingredients

• 30g oil
• 3 tbsp ground crackers
• 1 tbsp sugar

Preparation

1. First you need to dilute the yeast. Pour dry yeast into the water and add a tablespoon of sugar. By the same principle, compressed yeast can be diluted. Stir and leave for 15 minutes.
   
   
   
   
2. Add the rest of the sugar and egg. Stir again. Pour this mass into a bowl of sifted flour. Mix the dough.
   
   
   
   
3. Add vegetable oil to the dough. Stir with your hands for about 10 minutes. As a result, the dough should not stick to either the bowl or the hands. Cover the dough with a lid or towel and leave it for an hour.
   
   
   
   
4. Wash the plums, cut them in half and remove the bone. Put the plums in the sautéin and put the sugar in. Leave for 15 minutes to let the fruit juice. It is important to boil plums so that they are soft. Put them on fire and bring them to a boil. 81
   
   
   
   
5. On a dusty flour table, roll the dough to a thickness of 1 centimeter. Cut the mug from the dough. You can take any round cutting for cookies or a glass with a diameter of about 9 centimeters. Put plums on each blank from the dough. Collect the dough into a ball, fasten the edges so the stuffing doesn't leak out.
   
   
   
   
   
   
6. Lilia Zvit advises cooking steamerSo they come out softer. Sieve steamers oil, lay out the buns at a distance from each other, as the dough grows well. Cook for about 15 minutes.
   
   
   
   
7. Soak them with a lot of oil and sprinkle with ground crackers or nuts and sugar. Bon appetit!
   
   
   
   

To get acquainted with the recipe of this delicacy, watch a video from the Lilia Zvit culinary channel. She has a lot of smart and time-tested recipes! about:blank

I would also like to know how to make cheese cakes. I baked it in an hour, and the family has been eating it for a week, not stale!



These are scones From yeast dough will decorate any tea party. By the way, they can be cooked with any fillings. It’s great that you don’t need to buy anything for cooking, all the products are simple and affordable, and the result is above all praise.

I really like old authentic recipes, there is something sacred in them, and it is so delicious. I highly recommend it!