Honey cake with plums according to the recipe of Olga Matvey

This autumn, my harvest of plums was successful! I've probably eaten half a bucket. But what I like most is the cake. oven-leaked It keeps up. Relatives run down to the kitchen for this pleasant plum-honey aroma, and a kettle is heated on the stove. Here it is - a time of home comfort and warmth.

The recipe was peeked at Olga Matvey. This is a lady with a lot to learn from!



Pie with plums in the oven Today edition "Site" I will share with you, dear reader, the instructions for cooking. honeycake with a plum. It's impossible to break away!

The ingredients

• 8-10 plums
• 4 eggs
• 3 tbsp honey
• 100g sugar
• 1.5 tsp baking powder
• 280g flour
• pinch

Additionally.

• 1 tbsp honey
• 1 tbsp water

Preparation

1. Put the oven to warm up, and the shape (I have a diameter of 24 centimeters) covered with parchment. Also, from parchment paper, you need to cut the sides 4-5 centimeters above the sides of the form.
2. In a convenient container, beat the egg with a mixer with a pinch of salt. Add sugar and honey and keep whipping for another 4 minutes.
   
   
   
   
3. Add baking powder to the flour, mix it. Add the dry ingredients to the eggs with sugar. Stir carefully with a silicone spatula.
4. Wash the plums, cut them into 4 pieces. Remove the bone and ponytail. Put the plums on the bottom of the mold.
   
   
   
   
5. Pour the plum dough, evenly level it all over the shape.
6. Bake the cake in a preheated to 180 degrees oven for 30-35 minutes. Check the preparedness of the cake with a wooden stick.
   
   
   
   
7. Cool the cake, then take off the detachable ring and parchment. Turn the cake on the plate so that the plums are on top.
   
   
   
   
8. Mix a tablespoon of honey with a tablespoon of water. Stir and then grease the cake with honey water. That's all, delicious. plum-cake ready. Bon appetit!
   
   
   
   
   
   

And to get acquainted with this recipe in more detail, watch the video from the beautiful channel of Olga Matvey.

https://www.youtube.com/watch? v=u25qz3KR0w0

I also suggest you learn how to make a Strasbourg cake with plums and cottage cheese. I'm just sure every sweet tooth will be fascinated by this Alsatian baked goods option!



You can cook one. plum-cake in the oven or in the cooker. The cake is delicate, porous and very tasty. It can also be prepared with nectarine or apricots. Try it, your family will definitely appreciate this pastry!