How to prepare custard cakes with apples

Almoishawena is sweetbread Spanish Jews. The history of this cake begins five centuries ago in Spain. The dough is prepared literally in 5 minutes from the simplest products, and the baking process is breathtaking. Classical almoyshavena of old times was prepared by Jews on goose fat, and today’s Spaniards prefer pork fat to it. However, the modern variation of this dish often calls for the use of vegetable oil.





Almoyshavena turns out to be extremely tasty, crispy, with a sugar crust, this is an excellent pastry for morning tea or coffee. And it cooks faster than any cake. Editorial "Site" He'll tell you how to make it.

How to bake cakes Ingredients

• 1 tbsp sifted flour
• 100 ml of milk
• 150 ml of water
• 100 ml of sunflower or olive oil
• 4 eggs
• 1 tbsp sugar
• salt
• 2-3 apples
• cinnamon, powdered sugar (optional)

Preparation

1. Mix in the pan water, milk, oil, sugar and salt bring to a boil. Remove from the fire and immediately pour a glass of flour and mix quickly so that the flour is brewed.
   
   
   
   
2. When the dough cools a little (a couple of minutes), add one 4 eggs to it. Each egg is inserted into the dough in turn, so that the dough becomes homogeneous after the intervention.
   
   
   
   
3. Put a sheet of parchment on the pan, oil it and sprinkle it with flour. Spread the dough in an even layer.
   
   
   
   
4. Peel the apples, cut thin slices and lay on top of the dough in any order, sprinkle with sugar and cinnamon (optional).
   
   
   
   
5. Bake in the oven for about 30 minutes at 180-200 degrees before roaring. At first, the cake will rise beautifully in waves, but then it will settle. Serve a little cold. Bon appetit!
   
   
   
   

The cake can be cut into pieces or simply broken. Instead of apples, you can take other fruits or not add at all. This cake can definitely replace any charlotte. This flatbread It beckons with its scent. It is said of Almoyshaven, “No matter what piece you start with, it is important that you do not stop there.” The resulting portion is likely enough for two. It's a very nice cake!

We also talked about how to make stainless cakes in the pan.

Try to make a cake according to the recipe of Spanish Jews and share your impressions in the comments. Show the recipe to your friends on social media!