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How to produce artificial meat
What is artificial meat and what is it eaten with? The idea of such a product came to the minds of scientists a long time ago. The first patent for the production of meat in vitro was filed in 2001. Dutch scientists.
This idea came to them for several reasons. First, the maintenance of livestock at this stage of the development of the food industry significantly affects the pollution of the environment, especially the atmosphere.
Second, three thousand liters of water are needed to produce a kilogram of meat. Modern animal husbandry is at an unfortunate stage of development. On the one hand, they try to save as much as possible, on the other hand, to get the maximum income.
And the last, but most important, cause is morally ethical. Animal welfare leaves much to be desired. Most farms and factories are filled with fear, despair and pain of poor calves and pigs. For many people, this is the biggest reason to give up meat.
In vitro meat can successfully solve all of the above problems. How do you make artificial meat? Specialists take muscle cells from the animal and create special conditions for their growth. More and more meat is being produced.
Pros of artificial meat
The main disadvantage of artificially grown meat is that all developments are still at the implementation stage. Production is completely unoptimized and it is not known when a good idea will turn into reality.
What do you think about eating meat in your everyday life? Would you cook chops or chops out of it?
And while scientists are making progress in their research, we will tell you how tasty it is to bake ordinary meat so that you save your figure and pamper yourself.
Do not forget that your stomach can react negatively to cold meat. Be careful when eating food from the refrigerator.
We also share some useful information on how to quickly soften hard meat. Take care of your teeth and stomach!
This idea came to them for several reasons. First, the maintenance of livestock at this stage of the development of the food industry significantly affects the pollution of the environment, especially the atmosphere.
Second, three thousand liters of water are needed to produce a kilogram of meat. Modern animal husbandry is at an unfortunate stage of development. On the one hand, they try to save as much as possible, on the other hand, to get the maximum income.
And the last, but most important, cause is morally ethical. Animal welfare leaves much to be desired. Most farms and factories are filled with fear, despair and pain of poor calves and pigs. For many people, this is the biggest reason to give up meat.
In vitro meat can successfully solve all of the above problems. How do you make artificial meat? Specialists take muscle cells from the animal and create special conditions for their growth. More and more meat is being produced.
Pros of artificial meat
- This meat is made. chemistry-freeThey are usually fed to animals in factories. In the production of artificial meat, growth hormones are not used, the harm of which has long been proven.
- This meat is absolutely healthy. You can be sure you won’t get swine flu or salmonella. There is good news for those who want to lose weight. Fatty of artificial meat You can control it.
- Production of cultured meat is much more efficient and profitable. In addition, animals do not suffer. The ethical side of the issue is solved by itself. 460851
- Recent studies have shown that in order to increase a kilogram of meat, a cow must be fed. seven-kilogram. From a commercial point of view, it is unprofitable.
The main disadvantage of artificially grown meat is that all developments are still at the implementation stage. Production is completely unoptimized and it is not known when a good idea will turn into reality.
What do you think about eating meat in your everyday life? Would you cook chops or chops out of it?
And while scientists are making progress in their research, we will tell you how tasty it is to bake ordinary meat so that you save your figure and pamper yourself.
Do not forget that your stomach can react negatively to cold meat. Be careful when eating food from the refrigerator.
We also share some useful information on how to quickly soften hard meat. Take care of your teeth and stomach!