Such a luxurious cottage cheese Easter relatives have not yet tried, the cut is impressive. Bashny.Net

The most delicious. pascha It's a poppy with lemon peel. At the same time, it is not only appetizing and aromatic, but also insanely beautiful, in the section it resembles a dragon fruit. At the same time, this sweetness is prepared quite simply and quickly. The longest period is the time it needs to be sustained.

Today's edition. "Site" Share the instructions for cooking an unusual curd poppies. It's impossible to break away!



Delicious Easter cheese ingredients for dough

• 550g fat cottage cheese
• 100g soft butter
• 40g poppy
• 100g fatty sour cream
• 100g sugar
• peel 1 lemon
• 0.5 tsp turmeric
• 10g vanilla sugar
• 1 tbsp sugar

Preparation

1. Grind the cottage cheese through a small sieve, and then add to the cottage cheese sugar and vanilla sugar, sour cream and butter. Blow the blender to uniformity.
   
   
   
   
2. Rub a poppy with a tablespoon of sugar in a mortar. If there is no mortar, then you can beat a blender.
   
   
   
   
3. Separate half of the total curd mass and mix it with poppy filling. In the remaining curd mass add turmeric and lemon peel. Well, if peels and turmeric are not enough for you, then you can add a little yellow dye. Stir it well.
   
   
   
   
4. Turn the shape for cottage cheese Easter upside down and cover it with 4 layers of gauze. Put the lemon mass first. It must be distributed in the shape of the tracker: on the bottom and sides. Then put the poppy mass in the middle.
   
   
   
   
5. Cover everything with a yellow mass, carefully align with a silicone spatula, and then cover with the free end of the gauze. Place the tracker in a wide bowl or silicone container, and install a heavy load on top. As a cargo, you can put a plastic cover, and on it - a can of water. Easter should freeze in the refrigerator for at least 6 hours. During this time, excess liquid will flow into the container.
   
   
   
   
   
   
6. When Easter freezes, take off the load, unroll the gauze, cover the shape with a plate and gently turn over Easter.
   Decorate to your taste with candied fruit, dried fruits, nuts, chocolate, confectionery sprinkle, mastic figurines, berries. Bon appetit!
   
   
   
   

To read the recipe in more detail, watch the video with cook-channel "Simple prescription." I just love the recipes that Lily makes. It all comes out the first time and hurrah!

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Editorial Board I also suggest to get acquainted with the collection of proven recipes of Easter cottage cheese. Classic raw, custard, caramel, chocolate, with eggs and without... Choose any and make sure to cook in your kitchen!



This year, I will definitely make this beauty! This Easter curd has a gentle lemonyIt's creamy and moderately sweet. This delicacy will not only decorate the table, but also cause complete delight in your family and friends!