It took me 10 minutes and 3 ingredients to make an exquisite French dessert, homemade in awe Bashny.Net

Ice cream brulee is a true French dessert that can be easily made at home with just two ingredients. This recipe is simple and time-consuming, but the result is impressive with its delicate taste and creamy texture.



Editorial "Site" How to prepare a delicious dessert at home! Thanks for the recipe wonderful culinary channel "It's simple".

The history of brüle cream is rooted in the distant past. It is believed that this dessert appeared in France in the XVII century and quickly gained popularity due to its delicate texture and rich taste. Translated from French, “cream brüle” means “burnt cream”, which is explained by the caramel crust that covers the dessert. This recipe is a tribute to the classic dessert, but in the form of ice cream. For dessert, you only need 3 ingredients!

The ingredients

• 500 ml cream (33%)
• 0.5 cans of boiled condensed milk
• 2 waffle crusts

Preparation steps

1. Whipping cream. Start by whipping 500 ml cream with a fat content of 33%. Beat them with a mixer, starting at low speed and gradually increasing to medium. Continue whipping until you get soft peaks, it will take about 3-5 minutes.
   
   
   
   
2. Mixing with condensed. Add half a can of boiled condensed milk to whipped cream. Blow to steady peaks. Adjust the amount of condensed to taste, so that ice cream brule has the desired saturation of caramel flavor.
   
   
   
   
3. Picking dessert. Put a waffle cake on a plate and set a baking ring around it, wrapping it with film. This will provide the smooth and neat sides of your cream brulee ice cream. Pour the creamy caramel mass on the wafer cake and evenly distribute it. Put the second wafer crust on top and press it slightly.
   
   
   
   
4. Freezing. Put the form with ice cream in the freezer for at least 5 hours, or better - at night. This will allow ice cream brule to freeze well and acquire the desired consistency.
   
   
   
   
5. Feed.. Take the ice cream out of the uniform, remove the ring and film. Cut it into portion pieces and serve it to the table.
   
   
   
   

One day, a French chef who worked in a famous Parisian restaurant decided to simplify the classic recipe for crème brulee. He noticed that restaurant guests often asked for something light and refreshing at the end of the meal. Then the chef came up with the idea of creating ice cream brule. It became a real hit and quickly gained popularity among visitors. Today we can enjoy this simple and delicious dessert at home.

Now that you know how to make ice cream brulee, don’t be afraid to experiment and add your favorite ingredients. Perhaps you will discover a new taste, which will become your signature dessert. Enjoy and share this recipe with your friends and family!

Photo preview It's easy!