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Waffle coconut cake without baking, easy for figure and purse
Have you ever wanted to learn how to make cakes? In this case, first you will definitely need to learn all the subtleties of preparing the perfect fillings for them. By the way, one of these fillings is undoubtedly coconut cream for cake.
How quickly to prepare it, the editorial board "Site" And he'll tell you today!
By the way, this filling is suitable not only for making cakes. It will be a great filling for chocolate muffins or, for example, traditional American donuts.
In addition, coconut cream perfectly complements ordinary butter cookies and will turn ordinary tea drinking into a real holiday.
Coconut Cream for Cake Ingredients
Preparation
That’s all – the coconut cream is ready, it remains only to decide what dessert to make with it. If there is inspiration and energy for baking, eclairs will be a great option.
And if the amount of time to cook is limited, why not make a simple and delicious waffle cake with the addition of red currant jam?
All you need to do is form a cake of ready-made wafer cakes, alternating layers of coconut cream and jam. Then, however, the cake should be left in the refrigerator for 2-3 hours, so that it is infused. But this time can be spent on solving important issues and settling other household affairs.
By the way, if you water the cake with homemade chocolate icing, the dessert will be a hundred times more delicious!
What kind of coconut cream dessert will you make first? We would be grateful if you could share your ideas in the comments. In the meantime, we say goodbye, wish you a good day and a good mood!
How quickly to prepare it, the editorial board "Site" And he'll tell you today!
By the way, this filling is suitable not only for making cakes. It will be a great filling for chocolate muffins or, for example, traditional American donuts.
In addition, coconut cream perfectly complements ordinary butter cookies and will turn ordinary tea drinking into a real holiday.
Coconut Cream for Cake Ingredients
- 100 ml of milk
- 200g coconut shavings
- 100g powdered sugar
- 200g butter
Preparation
- First of all, pour the milk into a small saucer and put it on a small fire. When the milk is heated, add coconut shavings to it and stir the mixture well. Then we remove the steak from the fire and leave the milk to cool off.
- While the milk cools, take the softened oil, put it in a deep bowl and whip it with powdered sugar with a mixer. 956282
- And finally, we slowly pour cooled milk with coconut shavings into a bowl of whipped butter, and then whipp all the ingredients until we get a lush homogeneous mass.
That’s all – the coconut cream is ready, it remains only to decide what dessert to make with it. If there is inspiration and energy for baking, eclairs will be a great option.
And if the amount of time to cook is limited, why not make a simple and delicious waffle cake with the addition of red currant jam?
All you need to do is form a cake of ready-made wafer cakes, alternating layers of coconut cream and jam. Then, however, the cake should be left in the refrigerator for 2-3 hours, so that it is infused. But this time can be spent on solving important issues and settling other household affairs.
By the way, if you water the cake with homemade chocolate icing, the dessert will be a hundred times more delicious!
What kind of coconut cream dessert will you make first? We would be grateful if you could share your ideas in the comments. In the meantime, we say goodbye, wish you a good day and a good mood!
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