Instructions for cooking cottage cheese in a pan

To make family tea even more enjoyable, I cook. kalachi cottage cheese. Peku and I remember my childhood! It's like I'm 11 again, I'm at my grandmother's in the village, and she wants to eat kalach with fresh goat milk.

They are prepared simply, and their taste will win the hearts of even the most discerning gourmets!



Quote of the Day: Today's edition "Site" Share the preparation instructions cottage cheese. It's impossible to break away!

The ingredients

• 165g flour
• 200g cottage cheese
• 1 egg
• 1 tbsp sugar
• 3 tbsp vegetable oil
• 7g baking powder
• pinch

Preparation

1. In a convenient container, whip with a blender cottage cheese with egg and sugar.
   
   
   
   
2. In a separate bowl, mix sifted flour with baking powder and salt. Stir and then add to the cottage cheese mixture. Stir and mix the elastic dough again. Leave the dough to rest for 15 minutes.
   
   
   
   
3. Put the dough on a table dusted with flour, roll the dough into a layer no more than a centimeter thick. Cut it out of the kalach.
   
   
   
   
4. Kalach heat on heated vegetable oil in a frying pan with non-stick coating. Kalachi must be roasted from both sides to a golden color.
   
   
   
   
5. Put the curds on a napkin and let them cool. Pour powdered kalachi before serving. Bon appetit!
   
   
   
   

I also suggest you learn how to prepare delicious pancakes with cottage cheese. The good thing is that they have no flour at all and are suitable for a low-carb diet!



Cotton cheese is a great solution for breakfast or as a snack. They come out airy, gentle, ruddy!

By the way, you can enter vanilla sugar or lemon peel into the test if you wish, it also comes out very tasty. Serve. kalachiCocoa or milk.