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Why not add soda and sugar to pancake dough
Editorial "Site" I made a list of ingredients that are better not to add to the dough. Many housewives are used to cooking according to the usual outdated recipes and do not notice that the dough may not turn out as it should. What should not be added to the pancakeWe will talk in this article.
Even ordinary sugar or soda can spoil the taste of the dish. In addition, most recipes come to us from grandmothers or mothers: in their time, some products simply could not be replaced. Times change, and with them recipes for making a light and tasty dough.
Soda pancakes is not a comrade Testo for pancakes needs to increase its volume. However, soda makes pancakes too stiff and less airy. It is necessary to remove it from the composition, as pancakes will immediately become soft and lush. By the way, soda can be replaced with a regular baking powder for dough. You need to take the same amount as soda. The only exception to the rule is dough with honey, then you really need baking soda.
Because of sugar, pancakes often burn, since it contains a lot of glucose. Better give it up. If you still can not do without very sweet pancakes, try just pouring them with condensed jam or jam. You can also add to the finished pancakes cottage cheese, rubbed with sugar, for the most spoiled sweet tooth. However, there should be no sugar in the test.
Butter butter makes pancakes too fat. It is better to lubricate pancakes with a piece of lard or potatoes, which must first be soaked with vegetable oil. Try it, and you’ll be surprised how light and gentle homemade pancakes will become.
To be more precise, be careful with the number of eggs. One or two things are enough, otherwise the dough will turn out too dense, and the pancakes are rigid. This applies to the rest of the baking, in such cases, no longer means better.
With these simple tips, you can improve the taste of pancakes. Try to replace the usual ingredients and you will see how pancake It will be light, soft and very airy. What do you use to make the most delicious homemade pancakes in the world?
Even ordinary sugar or soda can spoil the taste of the dish. In addition, most recipes come to us from grandmothers or mothers: in their time, some products simply could not be replaced. Times change, and with them recipes for making a light and tasty dough.
Soda pancakes is not a comrade Testo for pancakes needs to increase its volume. However, soda makes pancakes too stiff and less airy. It is necessary to remove it from the composition, as pancakes will immediately become soft and lush. By the way, soda can be replaced with a regular baking powder for dough. You need to take the same amount as soda. The only exception to the rule is dough with honey, then you really need baking soda.
Because of sugar, pancakes often burn, since it contains a lot of glucose. Better give it up. If you still can not do without very sweet pancakes, try just pouring them with condensed jam or jam. You can also add to the finished pancakes cottage cheese, rubbed with sugar, for the most spoiled sweet tooth. However, there should be no sugar in the test.
Butter butter makes pancakes too fat. It is better to lubricate pancakes with a piece of lard or potatoes, which must first be soaked with vegetable oil. Try it, and you’ll be surprised how light and gentle homemade pancakes will become.
To be more precise, be careful with the number of eggs. One or two things are enough, otherwise the dough will turn out too dense, and the pancakes are rigid. This applies to the rest of the baking, in such cases, no longer means better.
With these simple tips, you can improve the taste of pancakes. Try to replace the usual ingredients and you will see how pancake It will be light, soft and very airy. What do you use to make the most delicious homemade pancakes in the world?
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