Guests first fly on such snacks, with other dishes I am not going to bother.

We are already slowly cease to harvest the old-fashioned Olivier basin and eat it on New Year's Eve. In fashion today grace and simplicity. If you do not like to cook a lot or do not want to overload your stomach with mayonnaise for the New Year, we offer you a simple New Year snack that will look beautiful on the table and will not take much time.



For the New Year of the Blue Tiger 2022, it is recommended to cook a lot of meat dishes to appease the symbol of the year. But it will be enough to prepare a meat dish, some hot fragrant potatoes and decorate the table with several types of snacks. Not only do they look beautiful, they’re the first to fly off the table, you’ll see!

Mar 28 2014 at 12:21 PDT



Who said that all food for the New Year should be smeared with mayonnaise? There are many ways to make a delicious meal without this sauce. Prepare canapes with stock, they prepare quickly, but finish even faster.

Mar 28 2014 at 12:21 PDT



The ingredients

• 200g baguette
• 100g meat-cutting
• 6 cherry tomatoes
• 50g arugula

Preparation

1. Cut the baguette into mugs and dry it in a dry pan on both sides.
2. On the baguette lay out arugula and a thin neatly folded piece of meat.
3. Place a cherry tomato on top and connect this composition with a sword or toothpick. Bon appetit.

Cucumber rolls With these rolls it is easy to keep the waist on the New Year holidays. Just remove the rice from the ingredients, and wrap the filling in a thin plate of cucumber. A fresh snack is asked for on the table, where there is already a lot of delicious fatty food.

Mar 28 2014 at 12:21 PDT



The ingredients

• 1 cucumber
• 60g crab sticks
• 1 egg
• 20g hard cheese
• 25g sour cream
• 1/2 tsp mustard
• dill
• 1 tsp lemon juice
• salt

Preparation

1. Boil the egg, and in the meantime cut the cucumber with slices. It is most convenient to do this with vegetable peeling, so pieces of cucumber will be easier to wrap in a roll.
2. Prepare a dressing: mix 25 g of sour cream, salt, mustard, lemon juice in a separate container.
3. Cut the egg, crab sticks and hard cheese with a small cube.
4. Fill the ingredients with sauce and wrap 1 tsp filling in a cucumber slice. If the roll does not hold, it can be fixed with a toothpick. But if the cucumber is very thin, then it will hold without a toothpick.
5. Decorate the rolls with dill twigs and put on the dish. Bon appetit.

These boats are one of their appearance lifts the mood. Filling with chicken and mushrooms is a win-win option at any feast. You can bake mushroom caps with filling in the oven, but tartlets with filling and green sail look too great not to cook them.

Mar 28 2014 at 12:21 PDT



The ingredients

• 15 tartlets
• 500g chicken fillet
• 300g champignon
• 3 eggs
• 1 onion
• 1 tbsp olive oil
• 200g white yogurt
• 1 tbsp lemon juice
• 1 tsp mustard
• salt
• peppery

Preparation

1. Cut the onions and mushrooms finely. Roast mushrooms with onions in a pan with a small amount of vegetable oil.
2. Cook the chicken fillet until ready for 30 minutes, then finely cut with a knife and stir with mushrooms.
3. Slice or rub boiled eggs on the grater. Add them to the chicken mushrooms. Prepare a dressing: mix mustard, white yogurt, olive oil and lemon juice.
4. Fill the mushroom mixture with sauce and spread the filling on the tarts.
5. Cut the cucumbers along with thin slices. Make some wavy folds and fasten the cucumber with a sword. Put the sail into the ship and send it on a short voyage to the festive table.

The original salad that everyone at the table will want to try. It looks like tangerine and tastes like an incredible holiday salad. Such tangerines should be cooked for at least every guest.

Mar 28 2014 at 12:21 PDT



The ingredients

• 300g chicken fillet
• 150g hard cheese
• 4 eggs
• 3 teeth. Garlic
• 4 tbsp sour cream
• 200g carrots
• 4 bay leaves
• salt
• peppery

Preparation

1. Cut the boiled chicken breast finely. Then rub hard cheese and boiled eggs on a fine grater.
2. Stir the chicken, eggs and cheese. Add the garlic passed through the press and salt to taste.
3. Fill the ingredients with sour cream.
4. Form a ball of salad and put a thin layer on it boiled carrots, rubbed on a small grater. Decorate the mandarin with bay leaf.

All these original simple New Year snacks are asked for on the table. They are fast, but they look beautiful, don’t they? I wish you to celebrate the New Year of the Blue Tiger in a good mood and with fun company. Happy New Year!