Cookies of three foods that husband asks for breakfast

I no longer buy biscuits for tea, I learned from Olga Matvey. cracker at home. In the recipe, I was immediately hooked by the fact that the test contains only 3 ingredients. And you can make both sweet and salty cookies. Sweet on top is sprinkled with sugar or powdered sugar.

Or you can add Provencal herbs, flax seeds, seeds, and you will get a delicious salty cracker, which you can then use. snack. And my mother-in-law says that this recipe is old, she used to bake bagels from such a dough, they melted in her mouth.



Cracker at home Today editorial office "Site" Share the preparation instructions cracker by Olga Matvey's recipe. It's impossible to break away!

The ingredients
  • 260g flour
  • 200g margarine
  • 100–150 ml of beer
  • sugar


Preparation
  1. Room temperature margarine with flour. 19



  2. Pour some beer into the butter flour. Mix the dough and then put it in a lump, wrap it in food film and put it in the fridge for half an hour.



  3. Take the dough out of the fridge, roll it thinly. With an ordinary knife, or rather round with dentures, cut the dough first into strips, and then diagonally, so that peculiar diamonds form.



  4. On a pan covered with parchment, lay out cookies. Before you lay the cookies on the bowl, the top of each piece of perch in sugar. If you cook salted cookies, you can sprinkle on top of the workpiece with salt and Provencal herbs. It is better to prepare two options for cracker at once: sweet and salty.





  5. Bake cookies in a preheated to 180 degrees oven for 10 minutes. After baking, cool the cookies, do not eat hot.



  6. That's it, cracker ready. Bon appetit!





And to get more acquainted with this recipe, watch the video with cook-channel Olga Matvey. I love all the recipes because they always come out the first time.

https://www.youtube.com/watch? v=vug_4Ni1ASo

Editorial advice I also suggest to find out the recipe for a snack cake from crackers. To make such a cake salad easier simple, the main condition is to hide for an hour to soak!



Cracker at home fast And it's simple, and there's a lot of it. The only drawback is that these cookies are eaten like seeds. I make several servings at once and enjoy a delicious cookie for a whole week!