Georgian Sand Cookie Recipe

Cada is a very tasty and simple cookie, it is usually prepared with an interesting, thick and sweet filling, sometimes with nuts. This simple delicacy is very much loved in Georgia, Armenia, Azerbaijan. In different regions it is called differently, although consonantly: gata, kada, kata, kata.





Cada is cut with a figure knife, why is it stuffed It's getting beautiful wavy edges. Cada cookies are made very quickly.

The dough is mixed on kefir, the filling is walnuts, crushed with sugar sand and vanilla sugar. The highlight of this cookie is that the dough itself is slightly brackish (sugar is not added to it), but the filling is sweet and crispy.

Sand cookies with filling Ingredients

• 3.5 tbsp flour
• 1 tbsp kefir
• 3/4 tb walnuts
• 3/4 tbsp sugar
• 3/4 tsp salt
• 250g butter
• 1 tsp soda
• 1 bag of vanillin
• 1 tbsp vegetable oil

Preparation

1. Half the cold butter (not warm) mix with salt, soda (not quenched with vinegar) and 3 glasses of sifted flour. You can grind oil with flour with your fingers in a deep bowl, or you can entrust this responsible mission to a food processor.
   
   
   
2. In the resulting flour crumb pour kefir and mix again.
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3. The dough should be elastic, smooth. If it sticks to your fingers, sprinkle the flour on a tablespoon. I added about five spoons of flour.
4. Prepare the filling, for this, paint the remaining oil, add 0.5 cups of flour, simple and vanilla sugar to it. Grind and add walnuts to the filling. Raisins can be used instead of nuts. Stir the mass so that it becomes uniform. The filling should be soft so that it can be spread.
   
   
   
5. Divide the dough into two pieces and roll each into a thin rectangle.
6. On top of the rolled layer of dough lay out and evenly distribute the filling.
   
   
   
7. Tightly roll the roll. It should be two rolls with a nut layer.
8. With a figure knife, cut the roll into pieces about 3 cm wide.
   
   
   
9. Put paper on it and put cookies on it. Grease the top of each piece with refined sunflower oil or whipped yolk.
   
   
10. Set the temperature in the oven at 180 degrees and bake cookies for exactly half an hour (I have an electric stove, it may take longer for gas time).
    
    
    
11. Ready kada cookies put in a beautiful plate and serve to the table. Enjoy your tea!

Cada cookies It crumbles when you bite. Very fragrant and delicious! By the way, you can use old kefir for its preparation, the one that is already pretty prokysis and is not suitable for drinking.

"Site" He offers you cookie recipes for every taste. Try to make an original airy cookie "Rose" from cottage cheese dough, and since Easter is not far off, you can make a fabulously beautiful Easter cookie with bright marshmallows.