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Dessert, which combines cheesecake and brownie
From this cake your family and you will be delighted: rich chocolate flavor goes well with delicate cheese. And best of all - the cake can be easily done at home, and it will taste better than a cafe or pastry
Website is sure that this exquisite dessert will not leave anyone indifferent
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you'll need:
For brownies:
200 g dark chocolate 200 g butter 200 g of powdered sugar 3 eggs < / 110 g of flour
400 g cream cheese 150 g of powdered sugar li > 1/2 hours. l. vanilla extract 2 eggs
300 ml whipping cream (33% and above, I took 38%) 100 g of powdered sugar 150 g of berries or chocolate (optional) Preparation:
For brownies:
1. Preheat oven to 170? C.
2. we heat the chocolate in a water bath.
3. Beat with a mixer the butter and powdered sugar until as long as they do not turn into a homogeneous mass.
4. Add to the mass of one egg, continuing to whisk.
5. Slowly pour the flour, carefully stirring the dough.
6. Add the chocolate and stir again. Put the mass into the prepared form and leveled top.
For the cheesecake:
7. Beat cream cheese, powdered sugar, vanilla extract.
8. Continuing to whisk, add one egg. Weight should be soft and creamy.
9. Spread on a layer with the brownie and dub.
10. Bake for 30-40 minutes. or until the cheesecake is not to become dense, and its edges are golden hue gain (center while still a pale). Fully Let cool, cover and put in the refrigerator at least 2 hours, preferably overnight.
For the cream:
11. Beat the cream with the powdered sugar. You can add berries if desired.
12. We get brownie + cheesecake from the mold coated with whipped cream and decorate the top with berries or chocolate.
via www.sprinklesomesugar.com/no-bake-caramel-turtle-cheesecake
