Instructions for cooking peach cheesecake without baking Bashny.Net

A month ago, while still on vacation at sea, I saw a photo in the feed of one of the social networks. cheesecakeIt was made by my old friend Mila. The dessert was so good that I immediately wanted to make something like this. After learning the recipe, I waited for an opportunity to prepare this delicious dish.

Last weekend, my mom brought a few pounds of delicious peaches from the market, 3 packs of vanilla curd and some cookies, and I knew it was a sign!

Having bought the necessary ingredients, I immediately started cooking. I was a little worried about whether it would work or not, because this is my first cheesecake. But everything worked out, and easily and without much fuss!





Homemade cheesecake without baking The result I am very happy. I’m sure this won’t be the last time I use this recipe. And this recipe is ideal for those who, like my friend, do not have an oven. You don't have to make this cheesecake. The main thing is to let him brew in the refrigerator, because gelatin is in the filling, and fruits are poured in. jelly.

Today's edition. "Site" He will tell you how to cook. peachy cheesecake. Peach juice drips from the table, the kitchen smells like summer! You don't have to disturb the oven.





Basic ingredients

• 200g biscuits
• 150g butter

Filling ingredients

• 600g vanilla curd mass
• 400 ml of Greek yogurt (fat content of at least 10%)
• 200 ml of cream (20%)
• 1 bar of white chocolate
• 7g gelatin

Top layer ingredients

• 400g jelly
• 1 tbsp boiling water
• 8 large peaches

Preparation

1. First you have to prepare the base. With the help of a food processor, grind cookies into a small crumb. Melt the butter and mix it with the crumb.
   
   
   
   
2. The form was covered with a food film folded several times (or foil), lay out the mixture of cookies with butter on the bottom of the form and tamp well. Put the base in the freezer for 15 minutes.
   
   
   
   
3. In a separate container, mix the cottage cheese mass with yogurt.
   
   
   
   
4. Melt a bar of white chocolate with cream in the microwave or on the stove, stir until uniform. Pour this mixture of gelatin, leave for 5 minutes. Then heat to 60 degrees without boiling. Let me cool down a little.
   
   
   
   
5. Mix the cheese mass with the chocolate cream. Pour the filling on the base of the cookies and put again in the freezer for half an hour.
   
   
   
   
6. Mix a bag of fruit jelly with 1 cup of boiling water, stir well. Warm up 2-3 minutes so that the jelly dissolves to the end and becomes homogeneous. Let the jelly cool (about 15 minutes).
   
   
   
   
7. While the jelly cools, you can cut peaches into thin slices.
   
   
   
   
8. Put the fruit on cheesecake, pour neatly chilled liquid jelly. Put it in the refrigerator for 3-4 hours, or better for the whole night.
   
   
   
   
9. That's it, cheesecake ready. Bon appetit!
   
   
   
   

There are hundreds of different recipes of cheesecakes: chocolate, berry, with pastries, without it. They are all different and delicious in their own way. I suggest you learn one unusual way to make cheesecake. Instead of cream cheese, it has cottage cheese, and instead of cookies, it has bananas.



Thin crispy sand base, delicate creamy taste cottage cheese And to top it off, thin slices of peaches drenched in jelly are all about wonderful cheesecake. It is better to cook it in the evening, and already in the morning enjoy its pleasant taste. This dessert will easily replace the birthday cake, as it looks great!

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